Pastured pork is not 100% raised on pasture, like beef. A hog’s diet is supplemented with various things, depending on the farm, such as milk, grains, vegetables, etc. The flavor of the pork will be influenced on what the hogs are fed. Individual cuts can be purchased, but this is usually expensive. Purchasing by the half or whole hog is much more economical. Purchasing by the half or whole animal is limited to certain times of the year.
Buffalo Peak Ranch
Purchase individual cuts, or ½ or whole hog. Butcher (Jensens) does not use nitrates nor MSG. Rendered lard available. Raise a mix of breeds, and breed choice can not be confirmed.
- Boulder bi-monthly WAPF meetings if there are enough pre-orders.
- Denver WAPF Chapter Meetings as well as Jefferson Unitarian Church parking lot on months between meetings.
- Broth now available by pre-order.
Cure Organic Farms
Raises Berkshire and Mangalitza hogs. Only sells individual cuts, and very expensive. Bacon is fresh, not cured. Also sells lardo from Mangalitza pigs. This is the only place to find local lardo, which is the tasty Italian seasoned and cured pork fat made by Il Mondo Vecchio in Denver.
7416 Valmont Road, Boulder at 75th St and Valmont Rd across from the Munson’s Farm Stand.
Wed-Fri 11am-6pm, Sat-Sun 10am-4pm.
Ebert Family Farm
Hampshire-Duroc cross hogs. Butcher uses nitrates in bacon and hams, so order bacon and hams fresh if you don’t want nitrates. Can order by the ½ or whole hog.
Available to shareholders and non-shareholders.
Frog Belly Farm
Contact farm for availability for ½ or whole hog ordering.
Duroc/Hampshire cross (heritage breeds). Pork available when harvested, feed is free of soy and GMO. The fresh, uncured meats meet our standards however the cured products—bacon, sausage and ham—don’t meet our standards due to chemical additives used by the processor. So we recommend avoiding those products.
High Altitude Organics, Inc.
25572 Weld County Road 32
LaSalle, Colorado 80645
Office: (970) 284-7889
cell: (720) 234-6676
- Boulder WAPF Chapter meetings
- Monthly Drop offs in Boulder. Contact Patsy for locations.
Pigs are reserved with a $100 deposit for halves and a $200 deposit for wholes. Diet is non-soy, non-GMO pig feed, organic milk and whey and organic treats once a week. They are wormed with pumpkin seeds and DE. No antibiotics. The hog’s average live weight is 250 pounds. Price will be $3.25 pound based on live weight. Expect around 48% of live weight in dressed pork. This price includes delivery. All pork is vacuum packed and all seasoning is MSG free. Availability year round.
Larga Vista Ranch
Breeds: Tamworth (Heritage Irish grazing breed) crossed with Duroc and Hampshire (½ Tamworth, ¼ Duroc and ¼ Hampshire).
Farm store or southern Colorado Springs meeting place (see website for details). Periodically come to Denver if have a large order. Come to yearly WAPF/Raw Milk joint meeting.
Plowshares Community Farm
Hogs fed organic soy-free, corn-free feed, as well as pasture rotated. Traditional nitrite cured bacon from Yauk’s Meats in Windsor, a USDA-inspected facility, as well as non-nitrite cured bacon. Also have bratwurst, breakfast and Italian sausages, pork chops, shoulders and hams, smoked pork chops, and summer sausage.
Heritage Berkshire Pork. Boulder Farmers Market Saturdays; Winter at the farm Tuesdays 4-6pm.
From Jess Bond’s ranch (no website) in Kersey, CO. Cuts available, as well as ½ and whole hog. Have a variety of sausages available. Hogs are not truly pastured, but have roomy outdoor pens with fresh hay bedding. Fed non-GMO grains raised on the ranch in addition to hay.
Rocky Plains store locations in Erie and Loveland
4022 WCR 11
207 S. Washington Ave, Loveland
M-Sat 9am-4pm, Closed Wed