Knife and Fork Knife and Fork serves extremely local farm to table cuisine in an upscale, friendly environment. The majority of ingredients come from within a 20 mile radius of the restaurant. Menu changes daily. We buy from 15 local farms, including: Harty Farms, Green Toe Ground , 1 local distributor, including: Pittsburgh Connection , and 2 local tailgate markets, including: City Market, North Asheville Tailgate Market. Nate Allen, owner, Wendy Gardner, Co-owner, 61 Locust St, Spruce Pine, North Carolina, 828-765-1511,email@example.com.
The Pizza Shop and Dry County Brewing Company Family friendly pizzeria and microbrewery. Eat in or take-out available. We buy from 3 local tailgate markets, including: Bakersville Farmers’ Market, Spruce Pine Farmers’ Market. 585 Oak Avenue, Spruce Pine, North Carolina, 828-765-458.
Mary Jane’s Bakery and Café Fresh baked goods from scratch using local produce and ingredients. Serving breakfast & lunch made with local organic veggies, fruits and grass fed beef. We also have WIFI Internet. Hours of operation – Tues -Sat 8am to 3pm. 12 Paddock Drive, Burnsville, NC 28714 (828)678-9362 Email: firstname.lastname@example.org.
In the Garden Serving Breakfast and Lunch Monday thru Saturday. Fast and Fresh – Specializing in homemade breads! Inside and Outside Seating Full Menu – Vegan also available. 409 West Main Street, Burnsville, NC 28714,(828)682-1680, Email: email@example.com.