Recommended Reading

Nourishing Traditions by Sally Fallon

Nutrition and Physical Degeneration by Weston A. Price, DDS

Real Food: What to Eat and Why by Nina Planck

Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby’s First Foods by Nina Planck

Performance without Pain: A Step-by-Step Nutritional Program for Healing Pain, Inflammation and Chronic Ailments in Musicians, Athletes, Dancers . . . and Everyone Elseby Kathryne Pirtle and Sally Fallon

Eat Fat, Lose Fat by Dr. Mary Enig and Sally Fallon

Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils, and Cholesterol by Dr. Mary Enig

The Untold Story of Milk: The History, Politics and Science of Nature’s Perfect Food by Ron Schmid, ND

Cereal Killer: The Unintended Consequences of the Low Fat Diet by Alan L. Watson

The Whole Soy Story: The Dark Side of America’s Favorite Health Food by Kaayla T. Daniel

Gut and Psychology Syndrome by Dr. Natasha Campbell-McBride

Folks, This Ain’t Normal: A Farmer’s Advice for Happier Hens, Healthier People and a Better World by Joel Salatin

Bone Broth: A Recipe for Health, a comprehensive ebook on all things broth!

Skintervention Guide by Liz Wolfe

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