The Grand Rapids Chapter of

The Weston A. Price Foundation:

NOURISHING WAYS OF WEST MICHIGAN

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Be sure to join our NOURISHING WAYS OF WEST MICHIGAN MEETUP GROUP!

Don’t miss news on upcoming meetings or last-minute changes:

CLICK HERE TO JOIN!

Or click here to visit our Meetup page AND learn about all upcoming meetings.

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CAN YOU HELP?

After the meetings it’s fun to try new treats or snacks and chat more as we answer each others’ questions.  We always need someone to bring a snack or treat to share!  If you can help us out please contact Lucinda:  moodylk@yahoo.com.  Thank you!

Snack Ideas from Sally Fallon’s Nourishing Traditions Cookbook (but you can bring anything you’d like, we’re not picky, honest!):

  • Crispy Nuts pg 513 NT
  • Pepitas (crispy pumpkin seeds) pg 513 NT
  • Rosemary Walnuts pg 516 NT
  • Almond Cookies pg 528
  • Macaroons pg 532
  • Komboucha pg 596 NT
  • Beet Kvass pg 610 NT

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WHO IS WESTON A. PRICE?!

Find out more about Weston A. Price and his research.

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MISSION STATEMENT

Nourishing Ways of West Michigan (NWWM) is a non-profit organization dedicated to educating our community about nutrient-dense foods.  This education embraces the ancient wisdom of traditional cultures as shown by the research of the Weston A. Price Foundation and written about in Sally Fallon’s book, Nourishing Traditions.  As a local chapter of the Weston A. Price Foundation we work to connect local farmers with consumers.  We provide information on local sources of organic fruits, vegetables, grains, pasture-fed livestock, eggs, dairy products, and how properly prepared foods may be integrated into your life.