The modern consumer’s search for quality food is often a confusing maze of terms about farming and processing techniques. Terms like Grass-fed, Pastured, Free Range, Organic, Certified Organic, Traditional and Conventional are terms we are familiar with. What do these words mean when it comes to how our food was raised and treated and processed? Why should we as consumer be educated about the difference? What are the questions we should be asking our farmers?
Where Calvary Lutheran Church 1816 Bardstown Road Louisville KY.
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