February 24, 2018: Bay Area WAPF Mixer

Thanks to Jessica, Porsche and Andy of Three Stone Hearth we had a wonderful gathering of Weston Price groups from around the bay area. Approximately 50 people showed up from Solano, Sonoma, Marin, Santa Clara, San Mateo, Contra Costa and San Francisco counties!

We toured the kitchen and learned all about how their food is sourced and produced with such care. Here is their mission statement:

Ancestral Wisdom in Every Bite!

“We heal our community, our planet, and ourselves by building a sustainable model for community-scale food preparation and processing that honors culinary traditions and provides nutrient-dense foods for local households and beyond.”

Chatting around the table

Andy, the fermenting wizard of Three Stone Hearth, serving us fermented drinks and bone broths

Cabbage tonic fermenting

Kombucha!

Bone broth being made

Spices

Three Stone Hearth store with amazing well-sourced products.

Porsche’s show-and-tell about the products.

WAPF chapter leaders and Three Stone Hearth worker-owners.

Jessica, Porsche and Andy.

By Karen and Jay Hamilton-Roth