Have you read Nourishing Traditions and been overwhelmed and unsure of where to even start? Have you read all about the benefits of bone broth, fermentation, and getting your fats right, but got stuck on overwhelm about how to change over your diet? Well Eve Mitchell, Sacramento Chapter Leader of the Weston A Price Foundation and Holistic Health Practitioner since 2008 has a cooking program to make it manageable, delicious and even fun as you learn to navigate bubbling bottles of Kimchi, or create your own probiotic, delcious drinks, and maybe even develop a love for Pate’. Her Fall Program is now open for enrollment, here is a flyer with all the dates and details you need. Classes start Monday nights on September 18,2017, and space is limited to reserve your seat today!

NourishingTraditionsProgramFall2017