Pork

  • Downtown Sacramento Sunday Farmer’s Market, 6th and 8th & W and X St.
  • Bledsoes at Sacramento Farmer’s Market (may also be in Davis), fattened on grain-but otherwise pastured
  • Mary Pettis (pork, lamb), (707) 226-8109
  • Liz Cunningham and Dan Bagley (chicken, pork), (707) 876-3516

 

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