Nancy and Brenda are committed to spreading the word about the importance of nutrition for optimal health.

Nancy Teas-Crain teaching a fermentation class in her kitchen

Nancy was introduced to the work of Dr. Price just a few years ago. Since she was trained as a conventional registered dietitian and was a dedicated vegetarian for more than 25 years, she has had to make quite a few changes in her thinking and cooking practices. She is excited to share her new understanding of the role of fats and meats in a healthy diet.

Brenda Reynolds teaching her bread class

Brenda teaches traditional cooking workshops in La Mesa and moderates the Facebook page, Traditional and Real Foods Forum of San Diego.