The San Diego/East County Chapter Leader is Nancy Teas-Crain.
Nancy is committed to spreading the word about the importance of nutrition for optimal health.
Nancy Teas-Crain teaching a fermentation class in her kitchen
Nancy was introduced to the work of Dr. Price about 15 years ago. She was trained as a conventional registered dietitian and was a dedicated vegetarian for more than 25 years, she has had to make quite a few changes in her thinking and cooking practices. Her family feels that life has just gotten better with these changes. (No more “lettuce wrapped in lettuce,” as her son used to complain!) She is excited to share her new understanding of the role of fats and meats in a healthy diet.
Nancy teaches traditional cooking and sourdough bread baking workshops in Alpine.
