{"id":29,"date":"2017-10-28T11:35:34","date_gmt":"2017-10-28T17:35:34","guid":{"rendered":"http:\/\/chapters.westonaprice.org\/calgaryab\/?page_id=29"},"modified":"2017-11-25T18:00:30","modified_gmt":"2017-11-26T01:00:30","slug":"grass-fed-beef","status":"publish","type":"page","link":"https:\/\/chapters.westonaprice.org\/calgaryab\/resources\/grass-fed-beef\/","title":{"rendered":"Grass-Fed Beef"},"content":{"rendered":"

EAT Food for Life<\/b><\/a>, Clandonald (northern AB).\u00a0 Certified organic.\u00a0 Grass-fed Red Angus\u00a0beef<\/b>.\u00a0 \u201cMeats Market\u201d CSA.\u00a0 Tim & Maighread Axe, 780-853-6046<\/p>\n

Elliott Ranches<\/b><\/a>, Strathmore.\u00a0 Provides naturally-raised Black Angus\u00a0beef<\/b>\u00a0 grass-fed, finished on barley, hay, oats.\u00a0<\/b>(403) 669-4577 or (403) 901-1120\u00a0\u00a0<\/b><\/p>\n

Hoven Farms<\/b><\/a>\u00a0provides certified organic\u00a0beef<\/b>.\u00a0 The cattle are raised on pasture year-round with supplementary feed in the winter. Cattle have forage available year round, with supplemental grains.\u00a0 Grass-finished available. The animals are available in all sizes from whole carcasses to individual cuts. Tim & Lori Hoven, RR 3, Eckville AB T0M 0X0 (800) 311-2333\/(403) 746-3072.<\/p>\n

Koenig Farm<\/b>. Dallas and Michelle Koenig and their seven sons are operating a pastured farm 45-minutes north of St. Albert. They currently have\u00a0eggs, broiler chickens, pork, beef<\/b>.\u00a0 All animals by pre-order only and due by March 30, except for egg supply.\u00a0 Dallas Koenig, General Delivery, Clyde AB\u00a0 T0G 0P0.\u00a0 (780) 348-5872.\u00a0\u00a0sevenbro@xplornet.com<\/b><\/a><\/p>\n

LJ Ranches<\/b>. Lindsay and Joy Eklund.\u00a0 LJ Natural\u00a0Beef<\/b>\u00a0is naturally dry aged for 21 days; government inspected; custom cut and wrapped to your specifications; delivered to your door free of charge. Phone: 403-932-7777 or 403-861-4697.\u00a0\u00a0ljranch@xplornet.com<\/b><\/a><\/p>\n

MacPherson Meats<\/b>, Medicine Hat.\u00a0 Organic\u00a0beef<\/b>,\u00a0poultry<\/b>, whole\u00a0grains<\/b>,\u00a0flours<\/b>.\u00a0 Scott & Rachel MacPherson and four children.\u00a0 403.952.1122\u00a0\u00a0info@macphersonmeats.ca<\/b><\/a><\/p>\n

McPherson Family Ranch<\/b>, Longview.\u00a0 Traditional range-raised Angus-cross\u00a0beef<\/b>.\u00a0 Grass-finished and barley-finished meats.\u00a0 Butchering, cutting, wrapping by Foothills Custom Meat Processors in High River. Spring pre-orders recommended.\u00a0 Scott and Staci McPherson and two children.\u00a0\u00a0us4mcs@yahoo.ca<\/b><\/a>; Scott @ 403-603-8723 or Staci @ 403-652-9732.<\/p>\n

Muriel Creek Cattle Co.\u00a0<\/b>\u00a0Natural Angus\u00a0beef<\/b>.\u00a0 A combination of grass-finishing, genetics, and dry-aging serves to create a tasteful and healthy eating experience. Our natural beef is free of antibiotics, growth hormones, or other chemicals, and we do not use feed containing animal by-products. The beef graze throughout the summer and fall and are given supplementary, home-grown hay during the winter months; no grains. Natural and man-made shelters are accessible to the animals during inclement weather. Beef cattle are not confined to pens.\u00a0 Free-range chicken and turkeys available.\u00a0 Pre-order required on all animals.\u00a0 Greg and Tina Sawchuk and six children.\u00a0 PO Box 321, Ardmore AB\u00a0 T0A 0B0.\u00a0 780-812-2561; E-mail:\u00a0mail@murielcreekcattle.ca<\/b><\/a><\/p>\n

Nature\u2019s Way Farm<\/b>\u00a0is a holistic-managed, ecological, certified\u00a0organic<\/b>\u00a0grass-based farm. Galloway\u00a0beef<\/b>, katahdin\/dorper\u00a0lamb<\/b>\u00a0(beef & lamb is grass-finished), pasture\u00a0pork<\/b>with grain feed.\u00a0 Growing alfalfa seed and hay.\u00a0 Humane animal husbandry practices include spring\/summer calving and lambing on grass, low-stress handling, and natural weaning.\u00a0 Peter and Mary Lundgard with their four children.\u00a0 Box 1258,\u00a0Grimshaw AB<\/b><\/a>T0H 1W0. 780-338-2934; E-mail:\u00a0plundgard@telus.net<\/b><\/a>.<\/p>\n

Peace Country Produce<\/b>\u00a0raises\u00a0Organic<\/b>\u00a0100% Grass-fed Galloway\u00a0beef<\/b>\u00a0in the most natural sustainable method possible.\u00a0(<\/b><\/a>https:\/\/www.pacscertifiedorganic.ca\/<\/a><\/b>)\u00a0 Producing from forage only is known to increase natural\u00a0CLA fats which are beneficial to human health.\u00a0 Cattle are provided organically approved mineral at all times,\u00a0bale grazing during the winter and snow\u00a0for their winter water source (see pictures on our web site).\u00a0 Calving\u00a0starts\u00a0in\u00a0late spring\u00a0with calves staying with their mums through their first winter and weaning onto green pasture in early spring; finishing is between 18-28 months of age. Our beef are processed in a local Certified Organic processing plant and dry aged for nutrient-dense meat.\u00a0 Healthy Land = Healthy Plants and Animals = Healthy People\u00a0 *Member of the Weston A. Price Foundation.<\/p>\n

Soames Smith, Box 415\u00a0Rycroft, Alberta CA<\/b><\/a>\u00a0 T0H 3A0.\u00a0 780-765-2171;
\nE-mail:\u00a0peacecountryproduce@yahoo.ca<\/b><\/a>.\u00a0 Website:\u00a0<\/b>www.peacecountryproduce.com<\/a><\/b>.<\/p>\n

Pine Terra Farm<\/b>\u00a0is one of few “virgin” certified organic farms.\u00a0 Certified organic cattle roam freely in lush pastures. All their feed is 100-percent certified organic. This is an OCIA-inspected farm with no growth hormones, antibiotics, or animal by-product feed.\u00a0 Chemical pesticides, fertilizers, and herbicides have never been applied to the land. The cattle are grass-fed.\u00a0 Available at Community Natural Foods, or special order.\u00a0 Louise or Nadine.\u00a0 Box 353, Onoway AB\u00a0 T0E 1V0; \u00a0 780-967-3012. E-mail:\u00a0pineterrafarm@xplorenet.com<\/b><\/p>\n

Prairie Coulee Farm<\/b>, free-range pork, lamb (Dorper, Katahdin), goat, beef.\u00a0 Call for availability, or confirm your pre-order by February 28.\u00a0 Joan Sunderhauf, Vulcan, Alberta.\u00a0 403.485.2602; Email:\u00a0PrairieCouleeFarm@yahoo.com<\/b><\/a>
\n<\/b><\/p>\n

Premium Organic Farm<\/b>, Indus.\u00a0 Grass-fed beef.\u00a0 Butchers \u2013 Pure Country Meats, Strathmore.\u00a0 Certified organic with OPAM.\u00a0 Customers and guests welcome at the farm.\u00a0 Sheila & Paul Schneider.\u00a0\u00a0<\/b>www.premiumorganicfarms.ca<\/a><\/b>\u00a0403-203-3695;\u00a0\u00a0<\/i>E-mail:\u00a0schndersa@hotmail.com<\/b><\/a><\/p>\n

Redtail Farms<\/b>, Castor.\u00a0 Grass-fed Dexter beef, lamb, chickens.\u00a0 Farm gate sales or call to arrange delivery.\u00a0 Pre-orders by February 28. \u00a0Kathleen Charpentier, 403.882.3935; E-mail\u00a0grebe6@telus.net<\/b><\/a><\/p>\n

Ruzicka Sunrise Farm<\/b>, Killam.\u00a0 Certified organic Angus\/Galloway cross cattle, chickens, laying hens, turkeys and natural pork, all on pasture. \u00a0 Sunrisefarm.ca (780) 385-2474<\/p>\n

Sunworks Farm<\/b>\u00a0Armena, Alberta \u2013\u00a0chicken, turkey, duck, goose, lamb, beef, pork, bison.\u00a0\u00a0<\/b>Offers pastured poultry from\u00a0chickens<\/b>\u00a0that forage on organically-certified pasture. There are no chemical additives, animal by-products or hormones in the feed.\u00a0 Chickens are fed certified organic grains (roasted soy meal, corn, wheat, rye and alfalfa) which Sunworks mixes on site.\u00a0 In the summer they are outside on fresh grass.\u00a0 Animals raised holistically, treated homeopathically.\u00a0 Available at Calgary Farmers\u2019 Market and Blush Lane Organic Market.\u00a0 *Pre-order seasonal turkeys.\u00a0 Box 55, Armena AB\u00a0 T0B 0G0.\u00a0 Toll free (877) 393-3133 or 672-9799. E-mail:\u00a0sunworks@telusplanet.net<\/b><\/a><\/p>\n

TK Ranch<\/b>,\u00a0https:\/\/tkranch.com<\/a><\/p>\n

Trail\u2019s End Grassfed Beef<\/b>\u00a0 Nanton, Alberta \u2013 Naturally raised grass-fed and grass-finished young cattle.\u00a0 No grain in the diet. No pesticides or chemical fertilizers on the land.\u00a0 Meat is dry-aged for three weeks. Cutting and wrapping can be done to your specifications by our small local artisan butcher.\u00a0 Family ranch in the Porcupine Hills.\u00a0 Tyler and Rachel (403)646-2550\u00a0tylerandrachel@trailsendbeef.com<\/b><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

EAT Food for Life, Clandonald (northern AB).\u00a0 Certified organic.\u00a0 Grass-fed Red Angus\u00a0beef.\u00a0 \u201cMeats Market\u201d CSA.\u00a0 Tim & Maighread Axe, 780-853-6046 Elliott Ranches, Strathmore.\u00a0 Provides naturally-raised Black Angus\u00a0beef\u00a0 grass-fed, finished on barley, hay, oats.\u00a0(403) 669-4577 or (403) 901-1120\u00a0\u00a0 Hoven Farms\u00a0provides certified organic\u00a0beef.\u00a0 The cattle are raised on pasture year-round with supplementary feed in the winter. Cattle…<\/p>\n

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