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Details – Botany Bay Farm

Details

1. Name of farm: Botany Bay Farm

2. Farmer’s/Farm Family name: Sturtevant

3. Street address: 13513 NE 132nd Ave

4. City: Brush Prairie

5. State (2-letter abbreviation): WA

6. Zip: 98606

7. Phone number: (360) 882-8226

8. Email: heidi@botanybayfarm.com

9. Website: http://www.botanybayfarm.com/

Type of Farm/Farm Practices

10. Are you Certified Organic? No

11. Are you Certified Biodynamic? No

12. If you are not Certified Organic, do you use organic production methods? Yes

13. Do you use synthetic fertilizers? No

14. Do you use any of the following: nonorganic pesticides, herbicides, parasiticides, or fungicides? No

Animal Husbandry

15. Do you keep livestock?

16. What animals do you keep?

Chickens (list breeds): White Cornish Cross
Golden Sex-Link

Cows (list breeds): Black Angus

Pigs (list breeds): Yorkshire/Landrace Mix

Other Animals (list type and breeds): Rabbits – New Zealand/Beveren (Cross)

17. Do you use antibiotics? No

18. Are the animals pasture-fed? Yes

19. How much and for how long: Full Season

20. Do you practice managed grazing? Yes

21. Do you apply compost or compost tea? Yes

22. Do you apply other soil amendments? No

23. Do you use supplemental feed?

For poultry (list type): Fresh-ground, Non-GMO, Soy-free feed mix

For pigs (list type): Fresh-ground, local, feed mix (The feed mill can not guarantee 100% GMO-free feed)

Raw Milk

24. Do you supply raw milk? No

Butchering Practices

35. Meat butchered at a USDA-certified or state-certified abattoir?

36. Meat butchered on the farm? Yes

37. Describe or explain any butchering practices: All chickens are processed on farm to reduce stress impact to birds and to provide a better meat to customers. Beef and pork are slaughtered on farm and then butchered at a local butcher shop(s).

Farm Products

38. Please check off the products you sell and list current prices

Beef/veal: Available 2014

Pork: $3.40/lb + Processing (whole hog)
$3.50/lb + Processing (half hog)

Chicken: $3.50/lb

Eggs (list type, chicken, duck, etc) : $4.00/doz (chicken available Fall 2012)

Other:

Additional Information

39. Do you only sell animals that are raised on your farm at the address listed?
Yes

39a. Details:
We sell year old layers to those who want to start backyard flocks.

40. Are the animals born on your farm at the address listed? No

40a. Details:
All beef and lamb are born on the farm, however pigs and chickens are born off farm. Pigs come from a WA breeder.

41. Do you ever purchase animals from auctions or from your processor or do you ever buy parts from your processor (whole pork bellies…)? No

41a. Details:

42. Do you personally attend to your animals at least once a day or do you hire help or farmers to do that for you? Personally Attend

42a. Details:

43. Do you purchase pre-mixed feed from an elevator or do you grind your own? Purchase

43a. Details:
All chicken feed is ground and provided by a local Oregon feed mill. Pig feed is provided by a local Washington feed mill.

Product Pickup: We are planning to have the customers who have pre-ordered chicken come to our farm in the afternoon on the specified butchering dates, which currently are June 23rd and July 21st. As for the pork, this would be picked up from the butcher shop.

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