{"id":769,"date":"2014-11-28T19:13:39","date_gmt":"2014-11-29T03:13:39","guid":{"rendered":"http:\/\/chapters.westonaprice.org\/marincountyca\/?page_id=769"},"modified":"2016-09-12T21:05:02","modified_gmt":"2016-09-13T04:05:02","slug":"november-23-2014-miso-tasting-in-san-francisco","status":"publish","type":"page","link":"https:\/\/chapters.westonaprice.org\/marincountyca\/events\/november-23-2014-miso-tasting-in-san-francisco\/","title":{"rendered":"November 23, 2014: Miso tasting with the San Francisco Chapter"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" style=\"margin: 5px\" src=\"https:\/\/chapters.westonaprice.org\/marincountyca\/files\/2016\/09\/2014-11-MisoTastingSF1.jpg\" alt=\"Doug Miller-Fleig\" width=\"155\" height=\"208\" \/><\/p>\n<p>Doug Miller-Fleig hosted a small group of the San Francisco WAPF chapter at his home to share his passion for fermenting miso! He was inspired to start fermenting when working on a biodynamic farm in New York.<\/p>\n<p>Miso is a two-part ferment.<\/p>\n<p>Doug first inoculates steamed rice with koji culture and incubates for two days in a warm spot in cedar boxes.<\/p>\n<p>The second step is to add cooked beans (or nuts) and salt to the koji and then allow varying times for that to ferment in anaerobic conditions (heavily weighted).<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 5px;margin-bottom: 5px\" src=\"https:\/\/chapters.westonaprice.org\/marincountyca\/files\/2016\/09\/2014-11-MisoTastingSF2.jpg\" alt=\"Miso Tastings\" width=\"170\" height=\"226\" \/><\/p>\n<p>Misos are aged by the summers so it&#8217;s best to make them in the fall.<\/p>\n<p>We tried a 4 year miso, adzuki bean miso, daikon buried in a black bean miso aged 6 months, amazaki, almond miso, Brazil nut miso and garbanzo tamari.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 5px;margin-bottom: 5px\" src=\"https:\/\/chapters.westonaprice.org\/marincountyca\/files\/2016\/09\/2014-11-MisoTastingSF3.jpg\" alt=\"Miso Tastings\" width=\"327\" height=\"245\" \/><\/p>\n<p>Doug uses miso in many ways ~ adding to rice, flavoring soups, marinades, sauces with nut butter or yogurt, salad dressings. His two year old son eats miso off a spoon! His favorite store-bought miso is South River.<\/p>\n<p>Doug&#8217;s website can be seen here: <a href=\"https:\/\/www.barefootholistichealing.com\/\" target=\"_blank\" class=\"external\" rel=\"nofollow\">Barefoot Holistic Healing<\/a><\/p>\n<p style=\"text-align: right\">By Karen Hamilton-Roth<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Doug Miller-Fleig hosted a small group of the San Francisco WAPF chapter at his home to share his passion for fermenting miso! He was inspired to start fermenting when working on a biodynamic farm in New York. Miso is a two-part ferment. Doug first inoculates steamed rice with koji culture and incubates for two days&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/chapters.westonaprice.org\/marincountyca\/events\/november-23-2014-miso-tasting-in-san-francisco\/\">Read More<\/a><\/p>\n","protected":false},"author":82,"featured_media":0,"parent":308,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-769","page","type-page","status-publish","entry"],"_links":{"self":[{"href":"https:\/\/chapters.westonaprice.org\/marincountyca\/wp-json\/wp\/v2\/pages\/769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chapters.westonaprice.org\/marincountyca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chapters.westonaprice.org\/marincountyca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chapters.westonaprice.org\/marincountyca\/wp-json\/wp\/v2\/users\/82"}],"replies":[{"embeddable":true,"href":"https:\/\/chapters.westonaprice.org\/marincountyca\/wp-json\/wp\/v2\/comments?post=769"}],"version-history":[{"count":0,"href":"https:\/\/chapters.westonaprice.org\/marincountyca\/wp-json\/wp\/v2\/pages\/769\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/chapters.westonaprice.org\/marincountyca\/wp-json\/wp\/v2\/pages\/308"}],"wp:attachment":[{"href":"https:\/\/chapters.westonaprice.org\/marincountyca\/wp-json\/wp\/v2\/media?parent=769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}