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BOCA Farm<\/a><\/strong> is a small, family-owned farm just south of downtown Napa, at the southern end of the Napa Valley. We strive to grow the best and most delicious fruits and veggies, using\u00a0sustainable farming practices and within a community-oriented setting.\u00a0We also host school visits, and are home to a small community garden.\u00a0707-266-4926<\/big><\/small><\/p>\n Carneros Farm Stand<\/a><\/strong>\u00a01605 Los Carneros Ave. Featuring fresh organic heirloom veggies, herbs, canned goods, and flowers.\u00a0We our now offering our Biodynamic CSA Box, it is a weekly pick up at the farm stand. Our next term will begin 4\/10-6\/26 , 12 weeks. Each box usually features 6-10 items , from produce to sprouts and sometimes a plant start or two and even a pack of seeds.<\/p>\n Crystal Creek Farm and Haven<\/a><\/strong>\u00a0is a CSA vegetable farm, on site Farmstand and haven for rescued farm animals. The farm is located in the hills above Calistoga and features all kinds of fresh veggies, like zucchini, sweet peppers, eggplant, and heirloom tomatoes. You can even visit the llama at the animal haven while you\u2019re there!\u00a05140 Sharp Road, Calistoga 707-341-6050<\/p>\n Eat Well<\/a>\u00a0<\/strong>Sitting on 105 acres of all organic, pasture-raised, down-to-earth, crunchy-fresh, farm heaven, Eatwell Farm (just outside Dixon, CA) has been providing members\u00a0with amazing, fresh-picked produce and pasture-raised chicken eggs for over 20 years.\u00a0We grow hundreds of varieties of fruits and vegetables to ensure a year-round, diverse variety of the best produce for our members and to ensure that our cornucopia is as resilient as it is varied and sustainably grown. 5835 Sievers Rd, Dixon. 707-999-1150<\/p>\n Farm Del Sol<\/a>\u00a0<\/strong>For the past 7 years we were known as Groundsel\u2019s Westgarden. This year we changed the name of our farm to more accurately reflect what we are about. After several years of farming, we have developed into growers of heirloom and specialty vegetables, particularly peppers. We are now \u2013\u00a0Farm Del Sol.\u00a0We use no herbicides, pesticides, or fungicides (never have) and our season runs from July through November.\u00a0510-367-9309<\/p>\n Farm Fresh To You<\/a>\u00a0<\/strong>In 1976 our parents, Kathleen Barsotti and Martin Barnes, graduate students at UC Davis, borrowed money from their parents to buy 20 acres of property in Capay Valley. Today, we continue to grow our family on the farm, encouraging strong roots for a better food and agriculture system for all. USDA Organic and CCOF Certified Organic.\u00a0800-796-6009<\/p>\n Farmigo<\/a>\u00a0<\/strong>Our mission is to create a food system that’s better for everyone, from farmers to eaters.\u00a0Most grocery stores lose 40% of their inventory due to expiration and spoilage. Our model yields less than 3% food waste and we don’t hold much inventory to ensure you’re getting the freshest food in a responsible way. Our marketplace is only open for a few days each week because we need to give our farmers and foodmakers time to harvest or make exactly what you’ve bought \u2014 no more, no less.\u00a0But, if we do have any extra, we donate to local food banks.<\/p>\n Full Belly Farm<\/a>\u00a0<\/strong>A weekly box of fruits and vegetables can feed a family of 2 to 3, depending on how much you cook at home and how many fruits and vegetables you eat. The kinds of vegetables you receive depends on the season. For example, a Spring box might contain: 1 bunch carrots, 1 bunch broccoli, 1 bunch red kale, 1\/2 lb salad mix, 1 green cabbage, 1 lb potatoes, 1 bunch beets, and 1 bunch green garlic.\u00a016090 County Road 43, Guinda, CA\u00a0530-796-2214<\/p>\n Gauchito Hill Farm<\/a><\/strong>\u00a0is a ten acre certified organic farm located in the beautiful Capay Valley, growing over 60 varieties of heirloom organic fruit and vegetables, which can be found at the Napa farmers\u2019 market and Oxbow Market. Additionally, the farm provides a Community-Supported Agriculture (CSA) vegetable delivery. The farm is committed to utilizing sustainable, organic farming methods that work to improve the soil health and surrounding environment of the farm. They run tractors on waste veggie oil and biodiesel fuel, do not use GMO seed or plant material, and do not spray harmful pesticides or chemicals on their crops. Additionally, they advocate for re-building small-scale agriculture businesses in ways that are transparent and socially sustainable. Most importantly, they love growing good food and sharing the stories behind it.<\/p>\n Golden Gate Organics<\/a>\u00a0<\/strong>Our mission is to make organic fruits and veggies something everyone can enjoy and benefit from. Our goal is to make eating organic affordable! Napa Grass Farmer<\/a>\u00a0<\/strong>2727 Mankas Corner Rd., Fairfield, CA.\u00a0 Napa Grass Farmer is a Beyond Organic farm offering Pasture Raised Meats in beautiful wine country. Opt out of the conventional and savor the true expression of meat by joining this CSA which offers members their choice of pasture raised, non-GMO, chicken, pork, water buffalo, lamb and turkey. With over 200 families in the Napa and Suisun Valley, Napa Grass Farmer strives to provide the best tasting meat by raising animals holistically and adhering to their natural pasture diets.\u00a0Friday-Tuesday 10am-6pm. Closed Wednesday and Thursday. 707-320-2028.<\/p>\n River Dog Farm<\/a>\u00a0 <\/strong>Our farm is certified by California Certified Organic Farmers (CCOF) and is located in the beautiful Capay Valley where rich creek-bottom soil, intense summer heat and winter frost make exceptionally tasty fruits and vegetables.\u00a0530-796-3802<\/p>\n Shooting Star CSA<\/a>\u00a0<\/strong>is a 15 acre, CCOF -certified organic farm located in Suisun Valley, in Fairfield, CA.\u00a0We operate a seasonal weekly vegetable box program, known as Community Supported Agriculture (CSA). Our season runs 28 weeks, May through November.\u00a0707-207-0548<\/p>\n Terra Firma Farm<\/strong> <\/a>\u00a0is a 200 acre CCOF certified organic farm that grows vegetables and fruit year-round. Terra Firma\u2019s Community Supported Agriculture project serves the San Francisco Bay area, Davis, Sacramento, Vacaville, and our hometown of Winters.\u00a0530-756-2800<\/p>\n
\nTo do that, each week we search high and low for produce that is in-season, local when possible, delicious, fresh, and always with no exceptions: 100% USDA certified organic.\u00a0
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