10/5/2021 2PM

New York City has an incredibly diverse and vibrant food system as well as numerous neighborhood food destinations. The following is a list of places Weston A. Price Foundation members including myself go to for traditional food. Please feel free to inquire with the farmers and food purveyors about the foods they source and how they are produced. Our resource list is an on-going process, and I welcome your feedback and recommendations.

Traditional Foods NYC Resource List – WAPF-NYC Chapter

The WAPF–NYC Chapter is a volunteer service of the Weston A. Price Foundation. There is no membership to join the NYC WAPF Chapter. For more information visit us at Facebook: https://www.facebook.com/WAPF.NYC

We do encourage people to join the Weston A. Price Foundation, please visit their website at www.westonaprice .o r g . The Weston A. Price Foundation is a nonprofit, tax-exempt charity founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Pric e , whose studies of isolated non-industrialized peoples established the parameters of human health and determined the optimum characteristics of human diets. The foundation supports traditional food education and research among other activities and exists almost completely on membership. Membership benefits include the WAPF Wise Traditions Journal, Annual Shopping Guide, Weekly Podcast, 12 Spoons Restaurant Rating, etc. In addition, the foundation hosts an Annual Meeting and other events across the globe.

Angela Cimo – NYC Chapter Leader, Weston A. Price Foundation Website: http://chapters.westonaprice.org/newyorkny/

Visit us at Facebook: https://www.facebook.com/WAPF.NYC To contact us please email: wapf.nyc@gmail.com

General Foods

Find Real Food Locations –Mobile App http://www.findrealfoodapp.com/ The mobile app version is included with your paid subscription to the Weston A. Price Foundation. This app is based upon the popular Shopping Guide booklet by the Weston A. Price Foundation and can be used for shopping in NYC and throughout the country.

Farmers listed below provide traditional foods including Bone Broth, Raw Dairy, Eggs, Ferments, Meats, Fish, Produce, etc. They provide organic, artisanal, and pastured foods directly from their farms to delivery sites throughout the city and metro area. Several offer shipping and home delivery. To order please see the information below.

Abundance Acres Farm http://abundanceacresfarm.com call Pam or Chris 518-993-3866 or email info@abundanceacresfarm.com or visit them at Down Earth Markets in Manhattan & Queens http://downearthmarkets.com

Beiler Family Farms https://beilerfamilyfarm.grazecart.com/store

Clearview Farm call or email Abner Lapp (717) 786-0877 abnerlapp@gmail.com or Hotline (712) 432-8506

Dutch Meadows Farm https://dutchmeadowsfarm.com/store

Meadow Ridge Farms https://myrealfoods.com/MeadowRidgeFarm/index.php

Miller’s Biodiversity Farm http://amishbiofarm.com/

Miller’s Organics http://www.millersorganicfarm.com/

Natures Sunlight Farm phone orders please call Mark or Maryann Phone: 717-776-3417 and refer to NYC WAPF Chapter

Nourishing Long Island http://www.nourishingli .c o m

Triangle Organics http://www.farmmatch.com/grassfedgood n e s s

Wrong Direction Farm http://wrongdirectionfarm.com Customers in the Northeast receive free shipping for orders over $200, orders under $200 delivery is $14.99

Down Earth Markets http://downearthmarkets.com/markets

Check for the market nearest you. It is important to inquire with the farmers and vendors regarding their food production practices since not all farm organically or produce their food with traditional ingredients.

Farmers Markets http://www.grownyc.org/ourmarkets Phone: 212-788-7476

Foragers Market https://www.foragersmarket.com/ 2 locations; Chelsea, Phone: 212-243-8883 & Brooklyn, Phone: 718-801-8400. Farm to fork store with an adjacent restaurant and wine shop next to the Chelsea market location.

Park Slope Food Co-op http://www.foodcoop .c o m /

782 Union St, Brooklyn, NY 11215 Phone: 718-622-0560 One must be a working member to shop at the market. It is one of the country’s largest member owned natural foods store. They carry a large variety of products including organic, local, sustainable, pastured, foods and supplements, etc.

Dairy: Raw In addition to dairy Farmers listed on Pages 1 & 2 Bobolink Dairy https://www.cowsoutside.com/

369 Stamets Road, Milford, NJ 08848 Phone: 908-864-7277. Products sold at Farmer’s Markets throughout

NYC for a current schedule please refer to http://www.grownyc.org/ourmarkets. They sell high quality farmstead raw milk cheeses.

Hawthorne Valley Farm http://www.hawthornevalleyfarm.org/

327 County Route 21C Ghent, New York 12075 NYC Phone: 518-672-7500. Products sold at Farmer’s Markets throughout NYC for a current schedule please refer to http://www.grownyc.org/ourmarkets. They are a biodynamic farm selling raw cheeses and yogurt at farmer’s market They sell fresh raw dairy at their farm store in Ghent.

Pure Indian Foods https://www.pureindianfoods.com

Traditional Ghee made from pastured cows raw spring milk. See website to find them in stores.

Saxelby Cheese https://saxelbycheese.com/ Retail store located in the Chelsea Market 75 9th Avenue New York, NY 10011 Phone: 646-892-3077. Traditional American farmstead cheese.

Udder Milk Creamery Coop https://uddermilk.com

Phone: 201-428-8745 or 973-413-9585. refers to themselves as a Co-op on Wheels. They offer delivery, see website for more information.

Vegetables: Organic, Local, Fresh & Fermented In addition to Farmers listed on Pages 1 & 2

Down Earth Markets http://downearthmarkets .com/markets

Farmers Markets http://www.grownyc.org/ourmarkets Phone: 212-788-7476

Hawthorne Valley Farm https://farm.hawthornevalley.org

327 County Route 21C Ghent, New York 12075 Phone: 518-672- 7500. Products sold at Farmer’s Markets throughout NYC for a current schedule please refer to http://www.grownyc.org/ourmarkets. They are a biodynamic farm, selling vegetables seasonally and lacto-fermented vegetables year-round.

Park Slope Food Co-op http://www.foodcoop.c om/

Grains & Nuts: Sourdough & Germinated In addition to Farmers listed on Pages 1 &2

Bobolink Dairy https://www.cowsoutside.com/

369 Stamets Road, Milford, NJ 08848 Phone: 908-864-7277. Products sold at Farmer’s Markets throughout NYC for a current schedule please refer to http://www.grownyc.org/ourmarkets. They sell high quality farmstead raw milk cheeses.

Hawthorne Valley Farm https://farm.hawthornevalley.org/

327 County Route 21C Ghent, New York 12075 NYC Phone: 518-672-7500. Products sold at Farmer’s Markets throughout NYC for a current schedule please refer to http://www.grownyc.org/ourmarkets. They are a biodynamic farm, selling vegetables seasonally and lacto-fermented vegetables year-round.

Le Pain Quotidien http://www.lepainquotidien.c o m /

Check website for locations throughout the city. They sell a traditional sourdough spelt bread.

Bread Alone https://www.breadalone.com Phone: (845) 657-3328

Products sold at Farmer’s Markets throughout NYC for a current schedule please refer to

http://www.grownyc.org/ourmar k e t s .

Bone Broths In addition to Farmers on Pages 1 & 2

Bone Deep and Harmony http://www.bonedeepandharmony.c o m /

A new traditional bone broth company in NYC. They source bones solely from NY and pastured animals, and simmer long and slow to extract minerals, gelatin, and other nutrients. Sold exclusively online at https://www.iherb.com

Brodo Broth Co. http://brodo c o m /

200 1st Avenue, New York, NY 10009 Phone: 646-602-1300. See website for more information.

Oliver Weston Company https://www.theoliverwestoncompany.com/

Bone broths and other ‘GAPS legal’ foods in Bay ridge & Park Slope Brooklyn. Delivery of orders is available on a weekly basis. Inquiries need to email hannah@theoliverwestoncompany.com, and refer to Weston A. Price NYC Chapter.

Spring Bone Kitchen https://springbone.com/Casual café and takeout, with 2 locations.

Bone Broths web & Mail-Order: In addition to Farmers listed on Pages 1 & 2

Chef Lance Roll, The Flavor Chef http://theflavorchef.c o m /

Phone 760-727-2058 Questions please email The Flavor Chef Lance Roll at info@theflavorchef.com.

Great Lakes Gelatin https://greatlakeswellness.com/

Bernard Jensen’s Gelatin https://bernardj.com/

Both brands are quality dehydrated gelatin certified Grade A and Kosher. Great lakes is certified organic and offers a collagen hydrolysate that is dissolvable in cold water. They are available at retailers as well as on Amazon. These dehydrated gelatins can be used to augment a store-bought broth or sauce or make foods and desserts that are soothing and augmenting to digestion.

Wise Choice Market https://www.wisechoicemarket.com/

Wise Choice Market. “Real bone broth! Our traditional chicken broth is based on bones and feet from healthy free range organic chickens, and our beef broth is made from bones from grass fed beef. Apple cider vinegar is added to pure filtered water for maximum nutrient extraction, and the bones are then gently simmered for 24 hours with organic onions and garlic. This long and careful process results in a rich flavor and high levels of minerals and gelatin. Shipped frozen in convenient BPA-free packs”.

Fish: Wild & Sustainable In addition to Farmers on Pages 1 & 2

Down Earth Markets h ttp://downearthmarkets.com

Farmers Markets https://www.grownyc.org/greenmarket/ourmarkets Phone: 212-788-7476

The Lobster Place at Chelsea Market https://www.lobsterplace.com/ located inside the Chelsea Market 75 Ninth Avenue (between 15th & 16th Streets) New York, New York 10011 Phone: 212-255-5672. The Chelsea Market venue offers a bounty of fish & lobsters, plus prepared eats like sushi & chowder. And a restaurant Cull & Pistol Oyster Bar which is the Lobster Place’s first full-service restaurant, located next door to the Lobster Place Seafood Market inside New York’s famed Chelsea Market.

Vital Choice Wild Seafood on line store www.vitalchoice .co m

If you do not have access to wild, sustainably fished seafood locally, Vital Choice offers exceptional wild Alaskan seafood and salmon roe.

Meat & Eggs: Pastured, Local, Sustainable Manhattan

In addition to Farmers listed on Pages 1 & 2

Dickson’s Farmstand Meats https://www.dicksonsfarmstand.com/

Chelsea Market 75 Ninth Avenue New York, NY 10011 Phone: 212-242-2630. Dickson’s Farmstand is a

purveyor of a unique selection of artisanal meat and meat product that are sourced from local farms.

Fleisher’s Meats http://www.fleishers.com/ locations in BKLYN, NYC & CT 1325 Third Avenue at E 76th Street New York NY 10021 Phone: 646-880-6688.Fleisher’s Meats carries premium products from local farmers who have raised their animals on a primarily grass-based diet or organically raised.

Grazin’ Angus http://www.grazinangusacres.c o m /

125 Bartel Road, Ghent, NY 12075 Phone: 518-392-3620 Hudson valley farm offering 100% grass-fed and finished Angus beef and pastured eggs. Products sold at Farmer’s Markets throughout NYC for a current schedule please refer to http://www.grownyc.org/ourmar k e t s .

Hawthorne Valley Farm https://farm.hawthornevalley.org/

717 Warren Street (PO Box 835) Hudson, NY 12534 Phone: 518-822-9323. Products sold at Farmer’s Markets throughout NYC for a current schedule please refer to http://www.grownyc.org/ourmarkets. They sell pastured biodynamic meat and some charcuterie such as liverwurst and sausages.

Heritage Foods on line store https://heritagefoods.com / Phone: 718-389-0985.

Heritage Foods USA, based in Brooklyn, NY, is a farm-to-table online butcher dedicated to supporting family farmers raising livestock with old-school genetics on pasture.

Hudson & Charles http://www.hudsonandcharles .c o m

524 Hudson St, New York, NY 10014 Phone: 212-675-7075.Nose-to-tail butcher offering local, sustainable meats & poultry plus prepared foods & craft beer.

Piggery Pork and Charcuterie CSA http://www.thepiggery.net/pigblog/

Meat CSA offering handcrafted charcuterie from heirloom, pastured pigs. See website for online ordering and a list of stores.

Brooklyn Meat & Eggs

Fleisher’s Meats http://www.fleishers.com/ with locations in NYC & CT 192 5th Avenue Brooklyn, NY 11217 Phone: 718-398-MOOO (6666). Fleisher’s Meats carries premium products from local farmers who have raised their animals on a primarily grass-based diet or organically raised.

Marlow and Daughters http://www.marlowanddaughters.c o m /

95 Broadway, Brooklyn, NY 11211 Phone: 718- 388-5700. Traditional butcher that specializes in locally sourced grass-fed meats.

Park Slope Food Co-op http://www.foodcoop.c o m /

The Meat Hook http://www .t h e-meathook .c o m /

397 Graham Avenue, Brooklyn, NY 11211 Phone: 718-609-9300. Butcher shop with local, sustainable and pastured, grass-fed beef.

Queens Restaurants Butcher Bar http://www.butcherbar .c o m /

37-10 30th Ave Astoria NY 11103 Phone: 718-606-8140. BBQ Restaurant offering local grass-fed, organic meats.

Fermented Cod Liver Oil (FCLO)

Earthflower http://www.Earthflower.org Phone: 917-723- 2309 1 Union Square West, Suite 309 NY, NY 10003. Please note information for purchasing fclo is not online. Earthflower is an herbal office (not a store), but the full line of Blue Ice Fermented Cod Liver oil & FCLO /butter oil is available there. Contact Claudia Keel at claudia@earthflower.org to order and arrange a pickup.

Herbs: Local, Organic & Ethically Wild-Crafted

Earthflower https://www.Earthflower .o r g

One Union Square West, Suite 309 New York, NY 10003 Phone: 917-723- 2309 Earthflower is an herbal office (not a store), but herb tinctures simples and formulas are available for purchase. Dandy Blend & Blue Ice fermented cod liver oil is also available. Contact Claudia Keel at claudia@earthflower.org to order and arrange a pickup.

Flower Power https://flowerpower.net /

406 East 9TH Street New York, NY 10003 Phone: 212-982-6664. Flower Power sells a full complement of dried herbs, tinctures, flower essences and other herbal preparations, and has a knowledgeable herbal staff.

Mountain Rose Herbs online store https://mountainroseherbs.com/ Phone: (877) 914-0907. Bulk organic herbs, spices & essential oils

Radical Herb Shoppe https://www.theherbshoppebrooklyn.com/ 394 Atlantic Ave, Brooklyn, NY 11217 Phone: 718-422-7981.

Food Cultures

Cultures for Health http://www.culturesforhealth .c o m /

GEM Cultures http://gemcultures.com/

Kefir Lady https://kefirlady.com/

Kombucha Kamp http://www.kombuchakamp .c o m /

Holistic Naturopathic Physicians & Alternative Providers

Paul Chek world-renowned expert in the fields of corrective and high-performance exercise kinesiology, stress management and holistic wellness. https://chekinstitute.com/

Dr. Chunyan Teng & Dr. James Kan New York Acupuncture Healthcare https://www.nyacupuncture-healthcare.com/ 305 East 72nd St., Apt 1AN, New York, NY 10021 Phone: 917-292-9812.

Dr. Jerry Clements, Village Pediatrics http://www.villagefamilypractice.org 30 5th Ave # 1E, New York, NY 10011 Phone: 212-477-1750.

Dr. Michael A. Gelb, DDS, MS TMJ Treatments, Sleep Apnea, Sleep Disorders, Headache Treatments. http://www.gelbcenter.com / Offices in NYC and White Plains, NY.

Dr. Gary Ostrow, Ostrow Pain Management Center http://www.phwellnessnyc.com/ 115 East 57th St., 16th Floor, New York, NY 10022 Phone: 212-838-8265.

Dr. Lawrence B. Palevsky https://www.northportwellnesscenter.com/practitioner/lawrence-palevsky Phone: 631-262-8505, email info@drpalevsky.com.

Books

Available thru Amazon https://amazon.com

New Trends Publishing https://newtrendspublishing.com /

Nourishing Traditions by Sally Fallon: https://www.amazon.com/Nourishing-Traditions- Challenge sPolitically-Dictocrats/dp/096708973 5 This book is not only an excellent and comprehensive cookbook for all manner of traditional foods, it is also a reference and resource guide about traditional foods. Published in 1999, Nourishing Traditions is credited for starting the traditional foods movement internationally.

Nourishing Traditions Book of Baby & Child Care by Sally Fallon and Tom Cowan, MD

A book that makes the principles of traditional diets as researched by Dr. Weston A. Price available to modern parents, with primary emphasis on a nutrient-dense diet starting before conception and continuing through pregnancy, breastfeeding and the period of growth. This compendium of practical advice also addresses parental concerns about interventions during pregnancy and birth, vaccinations, and conventional medical practices for newborns. Dr. Cowan authors sections on natural treatment of childhood illnesses.

The Gut and Psychology Syndrome by Dr. Natasha Campbell-McBride http://www.gaps .m e /

The research connecting gut dysbiosis (notably in parents and infants) and many digestive and psychological syndromes and the diet to help heal (known as the GAPS diet). Written by an MD who researched and developed the protocol to heal her autistic son.

Put Your Heart in Your Mouth by Dr. Natasha Campbell-McBride HDSchizophrenia/dp/0954852028/ref=sr_1_1?s=books&ie=UTF8&qid=1346167236&sr=11&keywords=gut+a n d+psychology+syndrome A book of reviews of natural treatments for heart disease.

Wild Fermentation andThe Art of Fermentation by Sandor Katz https://www.wildfermentation.com/www.chelseagreen .c o m

Wild fermentation is credited for inspiring the renewal of home and business ferments in drink and food and The Art of Fermentation is a compendium of ferments and fermenting practices worldwide. http://www.amazon.com/W i ld-Fermenta t io n-Fl a v o r-Nutri t i o n-LiveCulture/dp/1931498237/ref=pd_sim _b _1

The Complete Idiots Guide to Fermenting Food by Wardee Harmon http://www.gnowfglins.c o m / An introduction with detailed recipes for fermenting foods and drinks.

Full Moon Feast by Jessica Prentice https://www.amazon.com/Full-Moon-Feast-Hunger- Connection/dp/1933392002. A consideration of food from the window of traditional names for full moons as well as a cookbook.

Honoring Our Cycles and Garden of Fertility by Katie Singer Information and workbook to aid women to chart her fertility and allow for conscious contraception and conception, without hormones or drugs. This method is also helpful in gaining insight into a women’s hormonal cycles for diagnostics. Includes dietary advice for successful conception and healthy babies and families. http://www.amazon.com/Hono ring-Our-Cycles-Planning- Workbook/dp/096708976X/ref=sr_1_1?s=books&ie=UTF8&qid=1346167955&sr=11&keywords=honoring+ou r+cycles

The Yoga of Eating by Charles Eisenstein An approach to eating that embodies both common sense and spiritual insight and considers the vegetarian monastic traditions of the east. Eisenstein is also the author of the notable book on economics and gift economies Sacred Economics: Money, Gift, and Society in the Age of Transition http://www.amazon.com/Y o g a-Ea t i n g-Transcen d in g-Nou r is h – Natural/dp/0967089727/ref=sr_1_1?s=books&ie=UTF8&qid=1346169940&sr=11&keywords=yoga+of+ea t in g

Cure Tooth Decay http://www.curetoothdecay.com/index.html

Effective protocols for dental health and reversing tooth decay. http://www.amazon.com/Cure- ToothDecayCavities-Nutrition/dp/1434810607/ref=pd_sim_b_2

The Raw Milk Revolution: Behind America’s Emerging Battle Over Food Rights by David Gumpert http://www.amazon.com /T h e –R a w-M i l k-Revolu t io n-Americas/dp/1603582193/ref=pd_sim _b _4 An excellent overview of modern foods movements and food politics.

The Whole Soy Story by Kaayla T. Daniel http://www.amazon.com/W h o le –S o y-S t o r y-Amer ica s Research on the health effects of soy notably modern soy foods and diets.

The Untold Story of Milk by Ron Schmid https://www.amazon.com/Untold-Story-Milk- RevisedUpdated/dp/0979209528 The History, Politics and Science of Raw Milk from Pasture-Fed Cows.

Traditional Food Classes

Arbor Vitae School of Traditional Herbalism https://www.arborvitaeny.com/ Arbor Vitae host classes on traditional foods and nutrition, wild foods as well as herbology that is open to the public and part of certification program. Please see their website for more information.

The Academy of Healing Nutrition www.academyhealingnutrition .com Address: 240 E 53rd St, New York, NY 10022 Phone: (646) 812-0091

History of the WAPF – NYC Chapter Leaders

WAPF-NYC and its Chapter Leaders Sophia Knapinski and Claudia Keel founded and developed the Traditional Food Club (TFC) in January 2001. In 2007, Claudia Keel transitioned the club into a non-profit newly named the Traditional Nutrition Guild (TNG), and in 2010 founded its subsidiary the Traditional Food Club. The organization is wholly independent of the chapter and its leaders. Neither the chapter nor its founders manage the TNG or TFC any longer.