{"id":20,"date":"2017-06-18T23:47:49","date_gmt":"2017-06-19T06:47:49","guid":{"rendered":"http:\/\/chapters.westonaprice.org\/sandpointid\/?page_id=20"},"modified":"2017-06-18T23:47:49","modified_gmt":"2017-06-19T06:47:49","slug":"recipes","status":"publish","type":"page","link":"https:\/\/chapters.westonaprice.org\/sandpointid\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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Emily\u2019s Sausage Pancakes<\/b><\/div>\n<\/td>\n<\/tr>\n
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1 BATCH<\/b><\/div>\n<\/td>\n
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INGREDIENTS<\/b><\/div>\n<\/td>\n
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4 BATCHES<\/b><\/div>\n<\/td>\n<\/tr>\n
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1<\/div>\n<\/td>\n
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(Pastured\/Free Range) Egg(s)<\/div>\n<\/td>\n
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4<\/div>\n<\/td>\n<\/tr>\n
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\u00bd cup (1 snack cup)<\/div>\n<\/td>\n
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(Organic) Apple Sauce (have also used pureed banana or plum with success).\u00a0 <\/span>A snack cup is \u00bd cup.<\/div>\n<\/td>\n
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2 cups (4 snack cups)<\/div>\n<\/td>\n<\/tr>\n
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1 TBS<\/div>\n<\/td>\n
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(Organic) Unsulphered Blackstrap Molasses<\/div>\n<\/td>\n
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\u00bc cup<\/div>\n<\/td>\n<\/tr>\n
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1 TBS<\/div>\n<\/td>\n
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Maple Syrup<\/div>\n<\/td>\n
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\u00bc cup<\/div>\n<\/td>\n<\/tr>\n
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\u00bc tsp<\/div>\n<\/td>\n
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Baking Soda<\/div>\n<\/td>\n
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1 tsp<\/div>\n<\/td>\n<\/tr>\n
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1 cup<\/div>\n<\/td>\n
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(Organic, Gluten Free, Sprouted) Rolled Oats (healthyflour.com)<\/div>\n<\/td>\n
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4 cups<\/div>\n<\/td>\n<\/tr>\n
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Approx. 9 sausages<\/div>\n<\/td>\n
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(Cooked) Niman Ranch Apple Cinnamon Breakfast Sausages (12 per package; I get at Natural Grocers in CDA) or your favorite pre-cooked breakfast sausage approximately 3 \u00be\u201d long.\u00a0 Falls Brand large tray of breakfast sausages from Walmart work well too and are about the right number for the quadruple batch; they are pretty good except for the corn syrup.\u00a0 You just need to cook them first.<\/div>\n<\/td>\n
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Approx. 36 sausages<\/div>\n<\/td>\n<\/tr>\n
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1 TBS<\/div>\n<\/td>\n
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Coconut Oil (approximate amounts)<\/div>\n<\/td>\n
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4 TBS<\/div>\n<\/td>\n<\/tr>\n
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<\/div>\n<\/td>\n<\/tr>\n
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Place all ingredients except sausage and coconut oil in blender.\u00a0 If you have a Blendtec, it\u2019s 2x on \u201cSmoothie\u201d.\u00a0 Blend until combined and slightly grainy looking.\u00a0 Batter will thicken up in a few minutes; use with any consistency.\u00a0 Plug in corndog maker (approximately $21 at Amazon) and melt a very small amount of coconut oil in each cavity.\u00a0 UNPLUG CORNDOG MAKER!\u00a0 Brush with (silicone) baster to coat all cavity surfaces, top and bottom.\u00a0 Place approximately 1 kitchen table spoon of batter in each cavity.\u00a0 Put a sausage in each cavity and approximately 1 more kitchen tablespoon of batter on top.\u00a0 Plug in corndog maker and unplug when second light turns on; you might hear a click.\u00a0 Remove sausage pancakes with fingers or bamboo tongs (approximately $2 at Bed Bath and Beyond).\u00a0 Enjoy!<\/div>\n
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Cover and place any remaining batter in the fridge for up to a week or cook all and refrigerate up to a week or freeze.<\/div>\n
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<\/div>\n","protected":false},"excerpt":{"rendered":"

Emily\u2019s Sausage Pancakes 1 BATCH INGREDIENTS 4 BATCHES 1 (Pastured\/Free Range) Egg(s) 4 \u00bd cup (1 snack cup) (Organic) Apple Sauce (have also used pureed banana or plum with success).\u00a0 A snack cup is \u00bd cup. 2 cups (4 snack cups) 1 TBS (Organic) Unsulphered Blackstrap Molasses \u00bc cup 1 TBS Maple Syrup \u00bc cup…<\/p>\n

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