Kamama Farm
Greg and Michele Clark
305 Pound Mill Branch Rd
Marshall, NC 28753
Phone: 828-337-8683
Email: clark1162@bellsouth.net
Type of Farm/Farm Practices
10. Are you Certified Organic? No
11. Are you Certified Biodynamic? No
12. If you are not Certified Organic, do you use organic production methods? Yes
13. Do you use synthetic fertilizers? No
14. Do you use any of the following: nonorganic pesticides, herbicides, parasiticides, or fungicides? No
Animal Husbandry
15. Do you keep livestock? Yes
16. What animals do you keep? Cows. Breed: Mini Jerseys
17. Do you use antibiotics? No I have not needed to. My animals are very healthy
18. Are the animals pasture-fed? Yes
19. How much and for how long: Most of the year 24-7
20. Do you practice managed grazing? Yes
21. Do you apply compost or compost tea? Yes
22. Do you apply other soil amendments? Yes
23. Do you use supplemental feed? Yes, only when I am milking my cows. Organic alfalfa pellets and organic dairy grains
Raw Milk
24. Do you supply raw pet milk? Yes
25. Do you keep your barn and milk room clean? Yes
26. Do you keep the cows clean/teats washed? Yes
27. Do you thoroughly wash your milking equipment after every milking? Yes
28. Are cows with mastitis or other health problems excluded from milking? Yes
29. Are cows tested for disease? Yes. We bought our cows from a disease free farm in Virginia. Our cows are not near any other cows and are still disease free. We do immunize for Black Leg
30. Is the milk routinely tested for pathogens, coliform count? No
31. Is the farm water routinely tested? No
32. Are milk and milk products kept well chilled? Yes
Butchering Practices
34. Do you sell meat? No
Additional Information
39. Do you only sell animals that are raised on your farm at the address listed? Yes
40. Are the animals born on your farm at the address listed? Yes
42. Do you personally attend to your animals at least once a day or do you hire help or farmers to do that for you? Personally Attend
43. Do you purchase pre-mixed feed from an elevator or do you grind your own? Purchase
44. Where can customers find you? (check all that apply): Call Greg Clark at 828-337-8683