Open Ridge Farm
Gretchen Ferrell, Jonathan Felts (husband/wife team)
66 AF Simmons Road
Burnsville, NC 28714
Phone: 828-536-4106
gretchsara@gmail.com
www.openridgefarm.com
Type of Farm/Farm Practices
Are you Certified Organic? No
Are you Certified Biodynamic? No
If you are not Certified Organic, do you use organic production methods? Yes
Do you use synthetic fertilizers? No
Do you use any of the following: nonorganic pesticides, herbicides, parasiticides, or fungicides? No
Products/Locations
Please note the products you sell:
- Produce (typical offerings): Seasonal annual vegetables: spinach, lettuce, turnips, radishes, carrots, kohlrabi, arugula, Bok Choy, Tatsoi, kale, collards, basil, tomatoes, peppers, cucumbers, summer squash, bush beans, potatoes, winter squash.
- Perennials: asparagus, apples, grapes
- Other: Open Ridge Farm hot sauces: we produce our sauces on-site in our NCDA inspected Farm Kitchen. We grow all of the peppers we use in our hot sauces.
Pica Rica: habanero-based
Pica Verde: jalapeno-based
Pica Verde Chipotle: we slow smoke the jalapeno peppers over
apple wood
Where can customers find you? (check all that apply):
On Farm, Farmers Markets, Online – Hot sauces at N Asheville Tailgate, produce in Yancey County markets
Other
Do you apply compost or compost tea? Yes
Do you apply other soil amendments? Yes
