We are the San Mateo County (California) chapter of WAPF. We are committed to providing information on sources of pure, unadulterated, healthy food. Living on the resource-blessed San Francisco Peninsula, we are fortunate to have access to many consciously produced products like organic produce, and raw milk and eggs from pasture-fed livestock. It is our goal to bring together like-minded people to share resources, ideas and talents in support of healthful foods and farming.
Our chapter is now active on our email list. You will find information about local classes, talks and events, links to videos and podcasts, and support from and by members. The lists serves as a forum for sharing information, asking questions, having conversations and as hub for local resources. Our vendor resource list as well as other documents are available on our Resources page.
We also hold potlucks and provide classes on the core principles of nutrient-dense diet choices. We’re always happy to discuss traditional foods and beverages and other WAPF-related topics.
Please contact us with any questions you may have.
Your Co-Leaders,
Elissa Hirsh & Shelley H. Lane, OMD, LAc, NTP
