1. Name of farm: Green Wagon Farm
2. Farmer’s/Farm Family name: Chad & Heather Anderson
3. Street address: 4960 Quiggle Ave SE
4. City: Ada
5. State (2-letter abbreviation): MI
6. Zip: 49301
7. Phone number:
8. Email: csa@greenwagonfarm.com
9. Website: www.greenwagonfarm.com
Type of Farm/Farm Practices
10. Are you Certified Organic? Yes
11. Are you Certified Biodynamic? No
12. If you are not Certified Organic, do you use organic production methods? Yes
13. Do you use synthetic fertilizers? No
14. Do you use any of the following: nonorganic pesticides, herbicides, parasiticides, or fungicides? No
Animal Husbandry
15. Do you keep livestock? No
16. What animals do you keep?
Chickens (list breeds): ***We do not keep any livestock, so many of the required questions I answered do not apply
Ducks (list breeds):
Turkeys (list breeds):
Other Poultry (list type and breeds):
Cows (list breeds):
Goats (list breeds):
Pigs (list breeds):
Sheep (list breeds):
Other Animals (list type and breeds):
17. Do you use antibiotics? No
18. Are the animals pasture-fed? No
19. How much and for how long:
20. Do you practice managed grazing? No
21. Do you apply compost or compost tea? No
22. Do you apply other soil amendments? Yes
23. Do you use supplemental feed?
For poultry (list type):
For cows, sheep, and/or goats (list type):
For pigs (list type):
Raw Milk
24. Do you supply raw milk? No
25. Do you keep your barn and milk room clean?
26. Do you keep the cows clean/teats washed?
27. Do you thoroughly wash your milking equipment after every milking? [farm_27]
28. Are cows with mastitis or other health problems excluded from milking?
29. Are cows tested for disease?
Which tests, and how often:
30. Is the milk routinely tested for pathogens, coliform count?
Which tests, and how often:
31. Is the farm water routinely tested?
32. Are milk and milk products kept well chilled?
33. Other/Explain (list any other routine practices, or explain any of your answers above?
Butchering Practices
34. Do you sell milk? No
35. Meat butchered at a USDA-certified or state-certified abattoir?
36. Meat butchered on the farm?
37. Describe or explain any butchering practices:
Farm Products
38. Please check off the products you sell and list current prices
Raw whole milk:
Raw butter:
Raw cream:
Raw ice cream:
Raw sour cream:
Raw yogurt:
Raw kefir:
Raw cottage cheese:
Whey:
Cheese (list types):
Other dairy (list):
Beef/veal:
Pork:
Goat/kid:
Mutton/lamb:
Other meat:
Chicken:
Duck:
Turkey:
Other poultry:
Eggs (list type, chicken, duck, etc) :
Honey:
Produce (list typical offerings): BASIL
BEANS
BEETS
BOK CHOY
CABBAGE
CARROT
CELERIAC
CELERY
CHARD
CILANTRO
COLLARDS
CUCUMBER
DILL
EGGPLANT
FENNEL
GARLIC
GREEN GARLIC
GINGER
ASIAN GREENS
SALAD GREENS
KALE
LEEK
LETTUCE
ONIONS
PARSLEY
PEAS
PEPPER
POTATO
RADISHES
RUTABAGA
SCALLION
SHALLOTS
SPINACH
WINTER SQUAH
ZUCCHINI
SWEET POTATOES
TOMATOES
TURNIPS
Prepared foods (list typical offerings):
Other:
Additional Information
39. Do you only sell animals that are raised on your farm at the address listed?
No
39a. Details:
40. Are the animals born on your farm at the address listed? No
40a. Details:
41. Do you ever purchase animals from auctions or from your processor or do you ever buy parts from your processor (whole pork bellies…)? No
41a. Details:
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42. Do you personally attend to your animals at least once a day or do you hire help or farmers to do that for you? Personally Attend
42a. Details:
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43. Do you purchase pre-mixed feed from an elevator or do you grind your own? Grind Own
43a. Details:
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44. Where can customers find you? (check all that apply):
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44a. Details:
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