1. Name of farm: Happy Hog Farm
2. Farmer’s/Farm Family name: Sarah Cleveland
3. Street address: 1845 E. 108th St.
4. City: Grant
5. State (2-letter abbreviation): MI
6. Zip: 49327
7. Phone number: 616-446-4059
8. Email: jands@happyhogfarm.com
9. Website: www.happyhogfarm.com
Type of Farm/Farm Practices
10. Are you Certified Organic? No
11. Are you Certified Biodynamic? No
12. If you are not Certified Organic, do you use organic production methods? Yes
13. Do you use synthetic fertilizers? No
14. Do you use any of the following: nonorganic pesticides, herbicides, parasiticides, or fungicides? No
Animal Husbandry
15. Do you keep livestock? Yes
16. What animals do you keep?
Chickens (list breeds): Heritage breed laying hens
Cornish Cross meat birds
Ducks (list breeds):
Turkeys (list breeds):
Other Poultry (list type and breeds):
Cows (list breeds):
Goats (list breeds):
Pigs (list breeds): Heritage breed pigs
Sheep (list breeds):
Other Animals (list type and breeds):
17. Do you use antibiotics? No
18. Are the animals pasture-fed? Yes
19. How much and for how long: They are kept on wood lots their entire life except during the freezing t temperatures
20. Do you practice managed grazing? Yes
21. Do you apply compost or compost tea? Yes
22. Do you apply other soil amendments? No
23. Do you use supplemental feed?
For poultry (list type): Non GMO grains, no soy and no corn
For cows, sheep, and/or goats (list type):
For pigs (list type): Non GMO grains, no soy and no corn
Raw Milk
24. Do you supply raw milk? No
25. Do you keep your barn and milk room clean?
26. Do you keep the cows clean/teats washed?
27. Do you thoroughly wash your milking equipment after every milking? [farm_27]
28. Are cows with mastitis or other health problems excluded from milking?
29. Are cows tested for disease?
Which tests, and how often:
30. Is the milk routinely tested for pathogens, coliform count?
Which tests, and how often:
31. Is the farm water routinely tested?
32. Are milk and milk products kept well chilled?
33. Other/Explain (list any other routine practices, or explain any of your answers above?
Butchering Practices
34. Do you sell milk? No
35. Meat butchered at a USDA-certified or state-certified abattoir? Yes
36. Meat butchered on the farm? Yes
37. Describe or explain any butchering practices: All hogs are slaughtered at a USDA facility and then the carcasses are transferred to our on-farm state licensed facility for processing. All chickens are butchered at our on-farm state licensed facility.
Farm Products
38. Please check off the products you sell and list current prices
Raw whole milk:
Raw butter:
Raw cream:
Raw ice cream:
Raw sour cream:
Raw yogurt:
Raw kefir:
Raw cottage cheese:
Whey:
Cheese (list types):
Other dairy (list):
Beef/veal:
Pork: Visit our website for full product listing and prices.
Goat/kid:
Mutton/lamb:
Other meat:
Chicken: Visit our website for full product listing and prices.
Duck:
Turkey:
Other poultry:
Eggs (list type, chicken, duck, etc) :
Honey:
Produce (list typical offerings):
Prepared foods (list typical offerings):
Other:
Additional Information
39. Do you only sell animals that are raised on your farm at the address listed? Yes
39a. Details:
40. Are the animals born on your farm at the address listed? Yes
40a. Details:
41. Do you ever purchase animals from auctions or from your processor or do you ever buy parts from your processor (whole pork bellies…)? No
41a. Details:
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42. Do you personally attend to your animals at least once a day or do you hire help or farmers to do that for you? Personally Attend
42a. Details:
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43. Do you purchase pre-mixed feed from an elevator or do you grind your own? Purchase
43a. Details:
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44. Where can customers find you? (check all that apply): See our website
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44a. Details:
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