News

Had our first public meeting February 13th at All Things Food in Bryan, Ohio. About 12 adults came and participated. I presented a basic out line of objectives for the group and asked questions about personal experiences, interests, and topics they’d like to make available first. I shared my list of proposed topics and introduced my concepts for the lending library and fundraising.

Was pleased with wide variety of participants a local farmer, mother of infant, singles, cancer survivor…

March 2012

Six ladies arrived ready to take in my presentation on the GAPS Diet. I gave a packet of info. and I showed a Clip of Elaine Gotschall speaking and then played half of the London Conference with Dr. Natasha McBride speaking.

Attended The Everyone Eats Regional Foods Fair Event… Represented both WAPF and FTCLDF

Invested in WAPF and FTCLDF items for education and fundraising.

May 2012

Participated in a Goatmilk and Spelt demonstration and set up books and edu materials at All Things Food

Fermentation Q& A with Isaiah Harrison

We had enough material to cover hours of presentation and only got to some of it. Had lots of discussion and questions explored with a smaller group of about 6 adults. Yummy samples were tasted and Kumbucha starters were given as gifts. Some of us brought children so it got a bit noisy ;^) Good time.

Update on proposed scheduling for meetings and events…

Next meeting is scheduled for June 9th once again on Fermenting. We had enough material to cover hours of presentation and only got to some of it. Had lots of discussion and questions explored with a smaller group of about 6 adults. Some of us brought children so it got a bit noisy ;^) Good time.

We will give out samples again and discuss aspects of fermenting and take questions.
August we will move into Dehydrating the whys and the techniques will be discussed one class

September we will address the place of Soaking and Sprouting in prep for baking and making raw foods.
As well as general discussion on any whole foods topics and Q&A time.

October will be Notes on Oats – how to incorporate the use of oats in the regular diet. As well as a general discussion on any whole foods topics.
In the same month we will demonstrate the use of high quality kitchen equipment and discuss how to decide what is worth your investment. Covering freestanding mixers, all in one blenders, dehydrators, breadmakers etc… Demos of Bosch, Vitamix, Excalibur, and Zojirushi

November: Facts on Fats WAP chapter discussion and Q&A
December: Resolutions to bettered lifestyle and choosing healing diets… discussion and Q&A

January: Resolutions to bettered lifestyle and choosing healing diets… discussion and Q&A
GAPS -Gut and Psychology Syndrome Diet, BED, SCD

February: Nourishing Your Winter Days -winter soups sampling, discussion and Q&A

March: Homesteading/ Support Your Local Farmers
Intro. to Farmer To Consumer Legal Defense and Weston A. Price Foundation
topical discussion and Q&A

Regional Event at NWSCC ?