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News

February 13, 2012 by wapadmin Leave a Comment

Update on proposed scheduling for meetings and events…

Next meeting is scheduled for June 9th once again on Fermenting. We had enough material to cover hours of presentation and only got to some of it. Had lots of discussion and questions explored with a smaller group of about 6 adults. Some of us brought children so it got a bit noisy ;^) Good time.

We will give out samples again and discuss aspects of fermenting and take questions.
August we will move into Dehydrating the whys and the techniques will be discussed one class

September we will address the place of Soaking and Sprouting in prep for baking and making raw foods.
As well as general discussion on any whole foods topics and Q&A time.

October will be Notes on Oats – how to incorporate the use of oats in the regular diet. As well as a general discussion on any whole foods topics.
In the same month we will demonstrate the use of high quality kitchen equipment and discuss how to decide what is worth your investment. Covering freestanding mixers, all in one blenders, dehydrators, breadmakers etc… Demos of Bosch, Vitamix, Excalibur, and Zojirushi

November: Facts on Fats WAP chapter discussion and Q&A
December: Resolutions to bettered lifestyle and choosing healing diets… discussion and Q&A

January: Resolutions to bettered lifestyle and choosing healing diets… discussion and Q&A
GAPS -Gut and Psychology Syndrome Diet, BED, SCD

February: Nourishing Your Winter Days -winter soups sampling, discussion and Q&A

March: Homesteading/ Support Your Local Farmers
Intro. to Farmer To Consumer Legal Defense and Weston A. Price Foundation
topical discussion and Q&A

Regional Event at NWSCC ?

Filed Under: News, Uncategorized Tagged With: news

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