This year at the Weston A. Price Foundation’s fourth European Conference we are pleased to welcome and announce Weston A. Price Foundation President Sally Fallon Morell, and Nutritional Science expert Chris Masterjohn PhD amongst our extensive list of speakers.
Founding president of the Weston A. Price Foundation and founder of A Campaign for Real Milk, Sally Fallon Morell MA will be kicking-off events at this years fourth European conference with a three-part talk on the benefits of nurtitional diets.
Nourishing Traditional Diets:
Recommended for those attending the conference for the first time, Sally Fallon Morell’s introductory talk at 10am Saturday will include Dr Weston Price’s iconic photographs of healthy “traditional peoples” and will discuss Dr. Price’s works and the underlying characteristics of healthy and traditional diets. Parts II & III will continue exploring the benefits of healthy and traditional diets, explaining the benefits of fats and oil, recognising the good fats from the bad, how to change your diet for the better, providing yourself and your family with nourishing traditional foods around a busy lifestyle.
Please note, Sally’s talk on Saturday will now be starting at 10am.
Healthy Pregnancy: Sunday morning, following her new book, Nourishing Book of Baby and Child Care, Sally presents a talk regarding the many challenges to the pregnant women with an emphasis on good nutrition for protection against the dangers that she cannot avoid. As a finale to the conference, she presents in the evening, a talk about her “health secrets”.
Frequent contributor to Wise Traditions, and creator of Cholesterol and Health, a website extolling the benefits of nutrient and cholesterol-rich foods, Chris Masterjohn PhD, will be providing two sequential talks on the effects of positive nutrition on both mental health, and heart disease.
Taking place at 10am on Saturday, Chris Masterjohn’s first talk will provide an in-depth insight into the benefits of animal foods, such as organs, bone-broths, and cod liver oil in stable mental health. The talk will draw from Dr Weston Price’s work documenting the ability of nutrient-dense foods in promoting mental health along with physical health.
Focussing on the topic of atherosclerosis, Chris Masterjohn’s second talk centres on the relationship between nutrient synergy and heart-disease prevention. Chris will discuss the best way to harness the power of fat-soluble vitamins, antioxidants, along with other nutrients to prevent molecular degeneration and heart-disease.
Chris’s final talk on Friday evening provides a humerous round up of the studies which claim that a mythical transition from a low-fat to a high-fat diet has caused the scourge of modern disease.
Amongst our impressive list of speakers this year we are also pleased to welcome and announce Stephanie Seneff PhD, Beverly Rubik PhD, and co-founder of Green Pasture Products David Wetzel.
Saturday 2pm – 4pm:
David Wetzel, Co-Founder of Green Pasture Products, will be delivering a two-part talk on the benefits of one of Dr Weston Price’s most groundbreaking discoveries, Cod Liver Oil combined with High-Vitamin Butter Oil.
Fish and Cod Liver Oil History & Production: A food that has spanned millennia, the first section of David Wetzel’s two-part talk on Cod Liver Oil will begin by describing the character of fish oils from biblical times to the present day. Explaining the difficulties of integrating a historical food into present-day climate, David will describe the various problems with tests, label requirements, and the drug-language ascribed to mainstream Cod Liver Oil.
Cod Liver (S)oil: What is the perfect food for bacteria? They need protein, sugars, water, and for explosive bacterial growth they need B vitamins and enzymes.
In the second part of David Wetzel’s discussion, he will describe the benefits of using a by-product of cod liver oil as a soil conditioner and raw milk as a fertiliser, pesticide, and an anti-fungal. Discussing his experiences adding liquid fish, molasses, and other real foods to the soil in small quantities David will describe the results of his experiments.
Saturday 11.20am – 12.30pm:
Senior Research Scientist at MIT Computer Science & Artificial Intelligence Laboratory, Stephanie Seneff PhD, will be delivering a talk on the connection between the use of Roundup™ and the rise in autism rates and digestive problems.
GMOs and Roundup™: a Marriage Made in Hell: In this talk Stephanie Seneff will discuss the effect of Glyphosate, the active ingredient in the weedkiller Roundup™, which in a series of studies is demonstrated to be disruptive to the guts of chickens, cows and pigs.
Stephanie will explore the connection between the rise in the usage of engineered “Roundup-ready” monocrops, and the parallel increase of autism rates, digestive problems, and the possibility of links to Alzheimer’s, obesity, depression, and breast cancer.
Saturday 2pm – 4pm:
Internationally renowned for her research in frontier science and medicine, Beverly Rubik PhD will be joining us at the Weston A. Price Foundation European Conference to deliver a two-part talk demonstrating the efficacy of a natural wholefoods diet titled “Health Under the Microscope”.
Diet Under the Microscope; Comparing the Weston A. Price Diet with the Conventional Modern Diet:
Centred around a fascinating microscopic view of how blood is altered through the food we eat, Beverly Rubik will demonstrate through her microscopic slideshow how other types of diet miss the mark.
Lifestyle Choices Under the Microscope; Lifestyles that Harm and Those That Heal:
In the second part of Beverly Rubik’s talk, she will address the various manifestations of inflammation and chronic disease demonstrated in blood at a microscopic level. Dr Beverly will explain how it is possible to
deal with these consequences on a daily basis in order to improve one’s
health.
