Congress Centre, London 31 March 2014
The Food Standards Agency is currently consulting on the future of raw milk regulations and has put forward the chance to hear your views on the subject!
In a public event the impact of future changes to the controls governing the sale of raw drinking milk will be considered from both sides of the debate.
Up for discussion will be the recently published options for updating the rules governing the sale of raw milk in England, Wales, and Northern Ireland.
Many of you have been following the developments of the FSA’s 12-month consultation on the future of raw milk. The consultation will result in anything from the removal of restrictions to a total ban on the sales of raw milk.
The event will give the opportunity to hear from speakers involved in the production of raw milk, the wider dairy industry and policy makers. Also present will be the Chair and Chief Executive of the FSA and board members who will be making the final recommendations for updating the raw milk controls.
There will also be presentations from:
Steve Hook, Hook & Son
Debbie Vernon, Ellies Dairy
Phil Ridley, WAPF & Campaign for Real Milk, London Chapter Leader
This half day event will be a fantastic, possibly one-off, chance to defend the values of raw milk and have your voice heard. We are expecting it to be a lively discussion on a topic many of you will no doubt feel passionate about.
All the views and discussion will feed into the current consulation on the raw milk regulations. Do not miss out on this chance to protect our right to the production and consumption of raw milk.
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THE NEW SPOTLIGHT INTERVIEW

Taking place at 10am on Saturday, Chris Masterjohn’s first talk will provide an in-depth insight into the benefits of animal foods, such as organs, bone-broths, and cod liver oil in stable mental health. The talk will draw from Dr Weston Price’s work documenting the ability of nutrient-dense foods in promoting mental health along with physical health.
Fish and Cod Liver Oil History & Production: A food that has spanned millennia, the first section of David Wetzel’s two-part talk on Cod Liver Oil will begin by describing the character of fish oils from biblical times to the present day. Explaining the difficulties of integrating a historical food into present-day climate, David will describe the various problems with tests, label requirements, and the drug-language ascribed to mainstream Cod Liver Oil.
GMOs and Roundup™: a Marriage Made in Hell: In this talk Stephanie Seneff will discuss the effect of Glyphosate, the active ingredient in the weedkiller Roundup™, which in a series of studies is demonstrated to be disruptive to the guts of chickens, cows and pigs.
Diet Under the Microscope; Comparing the Weston A. Price Diet with the Conventional Modern Diet:






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