We are looking forward to seeing Ramiel Nagel, Saturday August 9th in London.
University of Westminster, Marlybone Campus 10am to 12:30 (Opposite Baker Street Underground Station).
Here is a sneak preview in a special interview with Clive de Carle about a dentist free life.
Tickets can be purchased at: http://curetoothdecay.brownpapertickets.com/
The Food Standards Agency is currently consulting on the future of raw milk regulations and has put forward the chance to hear your views on the subject!
In a public event the impact of future changes to the controls governing the sale of raw drinking milk will be considered from both sides of the debate.
Up for discussion will be the recently published options for updating the rules governing the sale of raw milk in England, Wales, and Northern Ireland.
Many of you have been following the developments of the FSA’s 12-month consultation on the future of raw milk. The consultation will result in anything from the removal of restrictions to a total ban on the sales of raw milk.
The event will give the opportunity to hear from speakers involved in the production of raw milk, the wider dairy industry and policy makers. Also present will be the Chair and Chief Executive of the FSA and board members who will be making the final recommendations for updating the raw milk controls.
There will also be presentations from:
Steve Hook, Hook & Son
Debbie Vernon, Ellies Dairy
Phil Ridley, WAPF & Campaign for Real Milk, London Chapter Leader
This half day event will be a fantastic, possibly one-off, chance to defend the values of raw milk and have your voice heard. We are expecting it to be a lively discussion on a topic many of you will no doubt feel passionate about.
All the views and discussion will feed into the current consulation on the raw milk regulations. Do not miss out on this chance to protect our right to the production and consumption of raw milk.
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Now undergoing a forced relocation and facing financial danger, Foot Dairy are reaching out for support to help them survive and continue providing their loyal customers with the highest quality raw milk and pasture-fed beef available.
Approved supplier with the Pasture Fed Livestock Association, The Calf at Foot Dairy has a loyal following of devoted customers in Suffolk.
The herd however, has been given notice to leave their home in Hollesley Bay and the unexpected move to their new Home Farm of Somerleyton will put a great strain and risk on the finances of their dairy – so they desperately need your help!
Supporting and keeping independent businesses like Foot Dairy alive is integral to the promotion of healthy products such as raw milk and pasture-fed beef.
Foot Dairy are looking to raise £5000 through crowd-funding website Crowd Funder to allow them to carry on supplying their local doorstep delivery customers.
In return, donators will be gifted with one of a number of rewards, ranging from a signed photo of thanks from Bluebell the cow herself, a cookery course from their cordon bleu chef, to the chance of learning how to set up your own calf at Foot Dairy.
In order for Foot Dairy to receive their funding however, and for you to enjoy your unique gift, they must reach their target of £5000 by the 27th March. So do not waste any time!
For more information and to donate click here.
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Fiona Provan’s Calf at Foot Dairyin Suffolk is unique. Her small herd of 100% pasture-fed Jersey cows produce fabulous raw milk, as well as pasture-fed veal and beef.
The secret at Foot Dairy is compassion. Their cows at the Calf keep their precious calves who are then gently weaned far older than usually happens in the dairy industry, keeping both mum and calf happy. The taste of the raw milk and pasture-fed veal and beef from a happy herd is second to none!
The health benefits of pasture-fed meat and also those of raw milkis becoming more widely known, so the more you pledge the further word will spread and more people will benefit from these amazing health giving foods.
Working closely with the British Association for applied nutrition and Nutritional Therapy (BANT), CAM Conferences are a series of high-quality, high-end education events for practitioners of complementary and alternative medicine. Inviting only the best, internationally-renowned speakers on each featured topic.
Director of the annual Weston A. Price Foundation’s European conference, Philip Ridley, will be in attendance this Saturday delivering his talk: ‘Cholesterol, the essential sterol for heart health’
Being supporters of traditional, nutrient dense foods is controversial today, since most of our most nutrient dense foods are those rich in cholesterol and saturated fats. Philip will present evidence that these foods are in fact protective against heart disease, that cholesterol and saturated fats are essential nutrients and that statin drugs may cause rather than prevent heart disease. The hypothesis presented is that heart disease is a modern condition brought on by malnutrition, toxicity and modern processed foods. Philip will also discuss the far reaching implications for public policy.
Philip’s talk will take place between 4pm-5pm.
This weekend’s conference will also include talks from Paul Clayton on ‘How muscle, bone, liver, and adipose tissue drive – and cure – diabesity and sarcopenia.’
and Professor Svend Aage Mortensen on ‘How a new, natural treatment may restore cardiovascular health.’
For more information and to book your place click here.
Exhibitors at the conference will include:
Premier Research Labs | Biolab Medical Unit | Genova Diagnostics Europe | Green People | Igennus | Mycology Research Laboratories | Nutri Advanced, Pharma Nord | Revital | San Omega GmbH | Schwabe Pharma | Invivo Clinical | Rio Trading | Alliance for Natural Health | HeartMath UK
THE NEW SPOTLIGHT INTERVIEW
– Thurs Feb 27th at 8pm GMT
in association with UK Health Radio
Today’s Spotlight Interview, with author, presenter, and columnist Janey Lee Grace will feature reports taken live from this year’s brilliant Weston A. Price European conference in London.
The show is free and accessible via computer or phone line (local dial in codes, UK, US & Canada etc).
Known to over 7 million listeners through BBC Radio 2, and voted the No. 1 personality in the 2013 Natural Beauty Yearbook, Janey Lee Grace will be interviewing a range of big names from this year’s 2014 Weston A. Price Foundation’s European conference.
Janey Lee Grace reports from the Weston A. Price European conference in London, and interviews the President and author Sally Fallon Morrell, and GAPS founder and author Natasha Campbell Macbride along with other guests.
There will also be the chance to call in and speak live with Janey during the programme.
Always wondered if fat really is the baddie? Should we be eating fermented foods and what should our kids be eating for breakfast? To attend, simply follow this link and listen live tonight from 8pm GMT.
Title: Nourishing traditions Weston A Price style
Time: Thursday, February 27th at 8:00pm GMT/UTC
Listening method: Phone + Web Simulcast
To attend visit: http://instantteleseminar.com/?eventID=51748923
With the fourth Weston A. Price Foundation European conference only days away things are getting really exciting!
We would like to take this oppurtunity to not just to notify our visitors on a couple of programme changes, also introducing three new treatments available and a brilliant new talk which will help incorporate all the knowledge available at the conference into your daily lives.
Sunday 5pm-6pm We are happy to introduce a new talk by Milko Georgieve and Maria Mitova entitled “How to Build Your Menu”.
Consisting of a “Knowledge” and a “Practice” section the talk will provides an insightful roundup of the conference, with practical ideas on how to incorporate the knowledge learned during the conference into your day-to-day life.
“Knowledge”:This section will focus on teaching visitors about five areas:
“Practice”:Two volunteers from the audience will be invited up on stage. As a demonstration on how to incorporate the information gained across the weekend, we will set their goals and lifestyle for exercise, determine adequate daily calories for each of them and calculate together how much protein, fat, and carbs they should eat. Finally, we will build a menu for each of them from a list of provided products. The audience will be helping the volunteers. The workshop will end with 5 minute Q&A session.
Additional treatments will be available from Marlow Homeopathy, Thrive Health and Sai Nutrition.
Marlow Homeopathy:Can be found by the cafe offering consultations all weekend for:
Thrive Health: Specialising in Traditional Chinese Medicine, integrating all of the my training and experience in a flexible manner, that enables the treatment to be tailored and adapted to suit the needs of each individual patient. Parmjit Sandhu will be available for treatment and consultation.
Sai Nutrition: Available for consultations in the cafe area all weekend, Sai Nutrition deliver powerful yet gentle natural therapies that targets the client’s health challenges at their roots, not just dealing with their symptoms.
Saturday 10am-11.10am Sir Julian Rose and Michael Antoniou PhD will be taking over from Jeffrey Smith in the Saturday morning Q&A debate and talk on GMO’s.
Saturday 4.30pm-6.30pm The afternoon Sourdough Bread workshop with Jane Mason has been shifted later so it does not clash with Karen Maidment’s Offal cooking demonstration.
A huge SUNDAY programme is in store at our 2014 conference.
Expect a huge variety of exciting opportunities including talks on starting a micro bakery, keeping your own bees, goats, and rabbits, sourdough bread, fermented foods, primal posture and primal fitness workshops and another chance to visit our extensive exhibition, treatment rooms and real food cafe.
There will also be talks from Natasha Campbell-McBride, Philip Weeks, Stefan Chmelik, Sally Fallon Morell, Stephanie Senef, Gly Wainright, Geoffrey Montague Smith, Milko Georgiev and Maria Mitova.
It will be the best day of the conference bar none as we all consolidate our understanding and develop friendships with those we met Saturday.
UPGRADE: If you wish to upgrade a Saturday only ticket to a weekend ticket, simply purchase the new ticket and email philridley@hushmail.com to refund your single day ticket.
Sunday at the Weston A. Price Foundation’s European conference is set provide our visitors with an exciting array of opportunities.
Included are the chances to realise your dreams of bringing natural, sustainable food sources to your home. Heidi Herrman and Peter Brown’s presentation on Natural Bee Keeping, Ruth Tudor and James Swift will running a two-part presentation on Keeping Rabbits for Meat, and Debbie Vernon will be providing a talk on Keeping a Family Goat.
Also available to see are antenatal birth preparation expert Geoffrey Montague Smith’s Conception, birth and beyond: Health strategies for the early years, a talk on how expectant mother’s can avoid bombardment with conflicting mainstream media messages and effectively prepare for birth.
Glyn Wainright’s Cholesterol & Health defends the role of cholesterol in the body, instead explaining what he describes as the damaging role of consuming excessive amounts of refined sugars.
Along with her sourdough workshop Jane Mason will be providing a talk on Starting a Micro Bakery. The talk will be an interactive session discussing the joys and pitfalls of small business. Essential for all those interested in the food sector or running a small business.
| 10am-11am Natural Bee Keeping |
11.20am-12.30pm Conception, birth and beyond: Health strategies for the early years |
| 11.20am-12.30pm Keeping a Family Goat |
2pm-2.55pm Cholesterol & Health |
| 2pm-4pm Keeping Rabbits for Meat |
5pm-6pm Starting a Micro Bakery |
11.10am-12.30pm:
Dermatology expert and founder of New Medicine Group (who are also exhibiting at the conference), Stefan Chmelik set up the UK’s first Masters Degree in Chinese Herbal Medicine. He will providing visitors to this year’s European conference with a talk on how best to include tonic herbs in home-cooking.
“Incorporating Tonic Herbs in Cooking”: In an engaging discussion Stefan Chmelik will inform visitors on how best “legendary” tonic herbs can be included in cooking to boost energy, prevent illness and provide a healthier life.
Visitors will leave the talk with all they need to make their very own recipes and dishes, introducing them to a new level of therapeutic benefit. Bringing together his deep understanding of Chinese tradition medicinal wisdom and the evolving needs of the modern world, the talk explains the uses of specific herbs, spices, and tonic wines in cooking.
Sunday 2pm-4pm:
Recognised as one of the world’s leading experts in treating learning disabilities, mental, disgestive and immune disorders, Dr Natasha Campell-McBride will discussing with visitors the human immune system and how it works.
“How to Have Healthy Immunity”: Presenting many with huge challenges for our immune system, the modern world has resulted in large numbers of people suffering from allergies and autoimmune disease.
“Why are autoimmune conditions and allergies more common and what can we do to prevent these diseases in ourselves and our loved-ones?”
Dr Campell-McBride will expain how allergies and autoimmunity can be treated using nutrition and natural remedies that have been available and in use by traditional people for centuries.
Sunday 10am-11.10am:
Master Herbalist, and author of “Make Yourself Better: A Practical Guide to Restoring Your Body’s Wellbeing Through Ancient Medicine” and “Painful Bladder Syndrome: Controlling & Resolving Interstitial Cystitis Through Natural Medicine”, Philip Weeks, will be talking to visitors about Adrenal Fatigue and it’s treatment.
“Treating Adrenal Fatigue”: Inadequate nutrition and modern lifestyles have left many people in states of perpetual exhaustion. In a talk which enjoys high levels of popularity, Philip Weeks will be providing links to many modern “syndromes” including chronic fatigue and M.E., describing strategies and techniques on how to restore your core levels of health through proper nutrition and herbal medicines.
The British government’s Food Standards Agency will recommend in a consultation document, that the sale of raw milk in outlets, including vending machines or dispensers in shops, should remain illegal.
Whilst farmers are to be allowed to continue selling raw milk at markets, from their own farms, and over the internet, the FSA will be attempting to continue the move for tighter restrictions on the sale of unpasteurised milk.
After threatening Sussex farmer, Stephen Hook, in December 2011 with legal action for selling raw milk from his farm in Hailsham at a branch of Selfridges to consumers enjoyining the health benefits provided, the FSA has since begun a three-month consultation.
In a review which will apply to England, Wales and Northern Ireland (as raw milk is already banned in Scotland), it will include the option to make all milk pasteurised before it goes on sale, therefore completely banning raw milk.
Britain’s Food Standards Agency have launched a review of raw milk legislation. As anticipated, an outright ban is not on the table, but further restrictions are proposed that will cause cumulative harm and may lead to further restrictions later if not resisted.
The FSA are seeking to harmonise bovine raw milk regulations with those of other species. This means that they are proposing an outright ban on the retail of non-bovine milk. This will specifically effect Ellie’s Dairy whose frozen grass-fed raw milk is available across Britain in health food stores. A number of other stalls presently retail raw goat milk.
Despite raw milk vending machines being used across Europe without incident and with very high, automated hygiene standards, they are seeking to ban and provide tougher restrictions on it’s retail. Yet it is, and has been, available in many European countries including Germany, where regulated raw milk sales have continued to this day since the 1930’s.
It is especially worthy of note that there has not been any outbreak associated with raw milk in Britain for decades, and that the FSA themselves have accepted that there is no evidence of any risk as a result.
But more importantly contact your MP, because the proposed changes will likely require legislation that may go before Parliament, noting the lack of consistency with the Coalition’s aim to cut red tape and encourage economic growth.
Raw Milk, Quality & Health, Prof. Ton Baars:
2012 Raw Milk, Prof. Ton Baars from Wise Traditions London on Vimeo.
Prof. Ton Baars is speaking at our next conference about the benefits and disctions of raw milk. Above is the video of his talk from our conference in 2012 about raw milk quality and health, with an introduction from Sally Fallon Morell about the importance of raw milk to the small family farm.
Founding president of the Weston A. Price Foundation and founder of A Campaign for Real Milk, Sally Fallon Morell MA will be kicking-off events at this years fourth European conference with a three-part talk on the benefits of nurtitional diets.
Nourishing Traditional Diets:
Recommended for those attending the conference for the first time, Sally Fallon Morell’s introductory talk at 10am Saturday will include Dr Weston Price’s iconic photographs of healthy “traditional peoples” and will discuss Dr. Price’s works and the underlying characteristics of healthy and traditional diets. Parts II & III will continue exploring the benefits of healthy and traditional diets, explaining the benefits of fats and oil, recognising the good fats from the bad, how to change your diet for the better, providing yourself and your family with nourishing traditional foods around a busy lifestyle.
Please note, Sally’s talk on Saturday will now be starting at 10am.
Healthy Pregnancy: Sunday morning, following her new book, Nourishing Book of Baby and Child Care, Sally presents a talk regarding the many challenges to the pregnant women with an emphasis on good nutrition for protection against the dangers that she cannot avoid. As a finale to the conference, she presents in the evening, a talk about her “health secrets”.
Frequent contributor to Wise Traditions, and creator of Cholesterol and Health, a website extolling the benefits of nutrient and cholesterol-rich foods, Chris Masterjohn PhD, will be providing two sequential talks on the effects of positive nutrition on both mental health, and heart disease.
Taking place at 10am on Saturday, Chris Masterjohn’s first talk will provide an in-depth insight into the benefits of animal foods, such as organs, bone-broths, and cod liver oil in stable mental health. The talk will draw from Dr Weston Price’s work documenting the ability of nutrient-dense foods in promoting mental health along with physical health.
Focussing on the topic of atherosclerosis, Chris Masterjohn’s second talk centres on the relationship between nutrient synergy and heart-disease prevention. Chris will discuss the best way to harness the power of fat-soluble vitamins, antioxidants, along with other nutrients to prevent molecular degeneration and heart-disease.
Chris’s final talk on Friday evening provides a humerous round up of the studies which claim that a mythical transition from a low-fat to a high-fat diet has caused the scourge of modern disease.
Amongst our impressive list of speakers this year we are also pleased to welcome and announce Stephanie Seneff PhD, Beverly Rubik PhD, and co-founder of Green Pasture Products David Wetzel.
Saturday 2pm – 4pm:
David Wetzel, Co-Founder of Green Pasture Products, will be delivering a two-part talk on the benefits of one of Dr Weston Price’s most groundbreaking discoveries, Cod Liver Oil combined with High-Vitamin Butter Oil.
Fish and Cod Liver Oil History & Production: A food that has spanned millennia, the first section of David Wetzel’s two-part talk on Cod Liver Oil will begin by describing the character of fish oils from biblical times to the present day. Explaining the difficulties of integrating a historical food into present-day climate, David will describe the various problems with tests, label requirements, and the drug-language ascribed to mainstream Cod Liver Oil.
Cod Liver (S)oil: What is the perfect food for bacteria? They need protein, sugars, water, and for explosive bacterial growth they need B vitamins and enzymes.
In the second part of David Wetzel’s discussion, he will describe the benefits of using a by-product of cod liver oil as a soil conditioner and raw milk as a fertiliser, pesticide, and an anti-fungal. Discussing his experiences adding liquid fish, molasses, and other real foods to the soil in small quantities David will describe the results of his experiments.
Saturday 11.20am – 12.30pm:
Senior Research Scientist at MIT Computer Science & Artificial Intelligence Laboratory, Stephanie Seneff PhD, will be delivering a talk on the connection between the use of Roundup™ and the rise in autism rates and digestive problems.
GMOs and Roundup™: a Marriage Made in Hell: In this talk Stephanie Seneff will discuss the effect of Glyphosate, the active ingredient in the weedkiller Roundup™, which in a series of studies is demonstrated to be disruptive to the guts of chickens, cows and pigs.
Stephanie will explore the connection between the rise in the usage of engineered “Roundup-ready” monocrops, and the parallel increase of autism rates, digestive problems, and the possibility of links to Alzheimer’s, obesity, depression, and breast cancer.
Saturday 2pm – 4pm:
Internationally renowned for her research in frontier science and medicine, Beverly Rubik PhD will be joining us at the Weston A. Price Foundation European Conference to deliver a two-part talk demonstrating the efficacy of a natural wholefoods diet titled “Health Under the Microscope”.
Diet Under the Microscope; Comparing the Weston A. Price Diet with the Conventional Modern Diet:
Centred around a fascinating microscopic view of how blood is altered through the food we eat, Beverly Rubik will demonstrate through her microscopic slideshow how other types of diet miss the mark.
Lifestyle Choices Under the Microscope; Lifestyles that Harm and Those That Heal:
In the second part of Beverly Rubik’s talk, she will address the various manifestations of inflammation and chronic disease demonstrated in blood at a microscopic level. Dr Beverly will explain how it is possible to
deal with these consequences on a daily basis in order to improve one’s
health.
Our 500sqm Weston A. Price & GAPS Café provides guests the perfect place to sit, relax and discuss the days events with others over a selection of delicious, tantillising dishes.
It boasts elevated views of the racecourse and panoramic views of London from Heathrow and Wembly to the City and beyond.
Below is the cafe menu, available all day, no pre-ordering required. Catering by Sonia Dunduru of culturedprobiotics.co.uk We also have an additional pre-order lunch menu with exciting international themes.
