health

Help A Local Independent Dairy Farm Stay Alive

March 12, 2014 by WAPF London

Now undergoing a forced relocation and facing financial danger, Foot Dairy are reaching out for support to help them survive and continue providing their loyal customers with the highest quality raw milk and pasture-fed beef available.

Approved supplier with the Pasture Fed Livestock Association, The Calf at Foot Dairy has a loyal following of devoted customers in Suffolk.

The herd however, has been given notice to leave their home in Hollesley Bay and the unexpected move to their new Home Farm of Somerleyton will put a great strain and risk on the finances of their dairy – so they desperately need your help!

Supporting and keeping independent businesses like Foot Dairy alive is integral to the promotion of healthy products such as raw milk and pasture-fed beef.
Foot Dairy are looking to raise £5000 through crowd-funding website Crowd Funder to allow them to carry on supplying their local doorstep delivery customers.

In return, donators will be gifted with one of a number of rewards, ranging from a signed photo of thanks from Bluebell the cow herself, a cookery course from their cordon bleu chef, to the chance of learning how to set up your own calf at Foot Dairy.

In order for Foot Dairy to receive their funding however, and for you to enjoy your unique gift, they must reach their target of £5000 by the 27th March. So do not waste any time!

For more information and to donate click here.

Fiona Provan’s Calf at Foot Dairyin Suffolk is unique. Her small herd of 100% pasture-fed Jersey cows produce fabulous raw milk, as well as pasture-fed veal and beef.

The secret at Foot Dairy is compassion. Their cows at the Calf keep their precious calves who are then gently weaned far older than usually happens in the dairy industry, keeping both mum and calf happy. The taste of the raw milk and pasture-fed veal and beef from a happy herd is second to none!

The health benefits of pasture-fed meat and also those of raw milkis becoming more widely known, so the more you pledge the further word will spread and more people will benefit from these amazing health giving foods.

Weston A. Price at CAM Conference on Cardiovascular Health

March 10, 2014 by WAPF London

Cardiovascular Health & BANT AGM

Saturday 15 March 2014,

Cavendish Conference Centre, London.

Working closely with the British Association for applied nutrition and Nutritional Therapy (BANT), CAM Conferences are a series of high-quality, high-end education events for practitioners of complementary and alternative medicine. Inviting only the best, internationally-renowned speakers on each featured topic.

Director of the annual Weston A. Price Foundation’s European conference, Philip Ridley, will be in attendance this Saturday delivering his talk: ‘Cholesterol, the essential sterol for heart health’

Being supporters of traditional, nutrient dense foods is controversial today, since most of our most nutrient dense foods are those rich in cholesterol and saturated fats. Philip will present evidence that these foods are in fact protective against heart disease, that cholesterol and saturated fats are essential nutrients and that statin drugs may cause rather than prevent heart disease. The hypothesis presented is that heart disease is a modern condition brought on by malnutrition, toxicity and modern processed foods. Philip will also discuss the far reaching implications for public policy.

Philip’s talk will take place between 4pm-5pm.

This weekend’s conference will also include talks from Paul Clayton on ‘How muscle, bone, liver, and adipose tissue drive – and cure – diabesity and sarcopenia.’

and Professor Svend Aage Mortensen on ‘How a new, natural treatment may restore cardiovascular health.’

For more information and to book your place click here.

Exhibitors at the conference will include:

Spotlight Interviews: ‘Nourishing traditions Weston A. Price style’

February 27, 2014 by WAPF London

The Janey Lee Grace Spotlight Interview series – Thurs Feb 27th at 8pm GMT – FREE

THE NEW SPOTLIGHT INTERVIEW
– Thurs Feb 27th at 8pm GMT
in association with UK Health Radio

Today’s Spotlight Interview, with author, presenter, and columnist Janey Lee Grace will feature reports taken live from this year’s brilliant Weston A. Price European conference in London.

The show is free and accessible via computer or phone line (local dial in codes, UK, US & Canada etc).

Known to over 7 million listeners through BBC Radio 2, and voted the No. 1 personality in the 2013 Natural Beauty Yearbook, Janey Lee Grace will be interviewing a range of big names from this year’s 2014 Weston A. Price Foundation’s European conference.

Janey Lee Grace reports from the Weston A. Price European conference in London, and interviews the President and author Sally Fallon Morrell, and GAPS founder and author Natasha Campbell Macbride along with other guests.

There will also be the chance to call in and speak live with Janey during the programme.

Always wondered if fat really is the baddie? Should we be eating fermented foods and what should our kids be eating for breakfast? To attend, simply follow this link and listen live tonight from 8pm GMT.

Title: Nourishing traditions Weston A Price style
Time: Thursday, February 27th at 8:00pm GMT/UTC
Listening method: Phone + Web Simulcast
To attend visit: https://instantteleseminar.com/?eventID=51748923

Super Sunday at Wise Traditions London, 8-9 Feb

February 4, 2014 by WAPF London

A huge SUNDAY programme is in store at our 2014 conference.

Expect a huge variety of exciting opportunities including talks on starting a micro bakery, keeping your own bees, goats, and rabbits, sourdough bread, fermented foods, primal posture and primal fitness workshops and another chance to visit our extensive exhibition, treatment rooms and real food cafe.

There will also be talks from Natasha Campbell-McBride, Philip Weeks, Stefan Chmelik, Sally Fallon Morell, Stephanie Senef, Gly Wainright, Geoffrey Montague Smith, Milko Georgiev and Maria Mitova.

It will be the best day of the conference bar none as we all consolidate our understanding and develop friendships with those we met Saturday.

UPGRADE: If you wish to upgrade a Saturday only ticket to a weekend ticket, simply purchase the new ticket and email philridley@hushmail.com to refund your single day ticket.

Sunday at the Weston A. Price Foundation’s European conference is set provide our visitors with an exciting array of opportunities.

Included are the chances to realise your dreams of bringing natural, sustainable food sources to your home. Heidi Herrman and Peter Brown’s presentation on Natural Bee Keeping, Ruth Tudor and James Swift will running a two-part presentation on Keeping Rabbits for Meat, and Debbie Vernon will be providing a talk on Keeping a Family Goat.

Also available to see are antenatal birth preparation expert Geoffrey Montague Smith’s Conception, birth and beyond: Health strategies for the early years, a talk on how expectant mother’s can avoid bombardment with conflicting mainstream media messages and effectively prepare for birth.

Glyn Wainright’s Cholesterol & Health defends the role of cholesterol in the body, instead explaining what he describes as the damaging role of consuming excessive amounts of refined sugars.

Along with her sourdough workshop Jane Mason will be providing a talk on Starting a Micro Bakery. The talk will be an interactive session discussing the joys and pitfalls of small business. Essential for all those interested in the food sector or running a small business.

10am-11am Natural Bee Keeping	11.20am-12.30pm Conception, birth and beyond: Health strategies for the early years
11.20am-12.30pm Keeping a Family Goat	2pm-2.55pm Cholesterol & Health
2pm-4pm Keeping Rabbits for Meat	5pm-6pm Starting a Micro Bakery

11.10am-12.30pm:

Dermatology expert and founder of New Medicine Group (who are also exhibiting at the conference), Stefan Chmelik set up the UK’s first Masters Degree in Chinese Herbal Medicine. He will providing visitors to this year’s European conference with a talk on how best to include tonic herbs in home-cooking.

“Incorporating Tonic Herbs in Cooking”: In an engaging discussion Stefan Chmelik will inform visitors on how best “legendary” tonic herbs can be included in cooking to boost energy, prevent illness and provide a healthier life.

Visitors will leave the talk with all they need to make their very own recipes and dishes, introducing them to a new level of therapeutic benefit. Bringing together his deep understanding of Chinese tradition medicinal wisdom and the evolving needs of the modern world, the talk explains the uses of specific herbs, spices, and tonic wines in cooking.

Sunday 2pm-4pm:

Recognised as one of the world’s leading experts in treating learning disabilities, mental, disgestive and immune disorders, Dr Natasha Campell-McBride will discussing with visitors the human immune system and how it works.

“How to Have Healthy Immunity”: Presenting many with huge challenges for our immune system, the modern world has resulted in large numbers of people suffering from allergies and autoimmune disease.

“Why are autoimmune conditions and allergies more common and what can we do to prevent these diseases in ourselves and our loved-ones?”

Dr Campell-McBride will expain how allergies and autoimmunity can be treated using nutrition and natural remedies that have been available and in use by traditional people for centuries.

Sunday 10am-11.10am:

Master Herbalist, and author of “Make Yourself Better: A Practical Guide to Restoring Your Body’s Wellbeing Through Ancient Medicine” and “Painful Bladder Syndrome: Controlling & Resolving Interstitial Cystitis Through Natural Medicine”, Philip Weeks, will be talking to visitors about Adrenal Fatigue and it’s treatment.

“Treating Adrenal Fatigue”: Inadequate nutrition and modern lifestyles have left many people in states of perpetual exhaustion. In a talk which enjoys high levels of popularity, Philip Weeks will be providing links to many modern “syndromes” including chronic fatigue and M.E., describing strategies and techniques on how to restore your core levels of health through proper nutrition and herbal medicines.

Seagreens, 20% discount at WAPF Conference, London, England, 8-9 Feb

January 20, 2014 by WAPF London

This year at the Weston A. Price Foundation’s fourth European Conference we are pleased to welcome and announce Seagreens, Europe’s leading organic wild seaweed food brand, as a proud sponsor of the event.

Seagreens will be in attendance at the conference on February 8^th & 9^thoffering an exclusive 20% discount on all of their products over the course of the weekend.

Pioneering their work in Norway and Scotland, Seagreens focus on the outstanding nutritional value of seaweed. They produce a range of products for both consumers and practitioners that are easy to integrate into daily diets.

Their products are able to be used for culinary appeal, therapeutic and preventative health benefits, for bodycare, and for animals.

The Weston A. Price Foundation campaigns for wise traditions in food, farming and the healing arts. Without a doubt seaweed is a traditional and primeaval plant food, boasting an incredible balance of nutrients.

Cultures from regions all across the world have used seaweed within all links of the food chain; from adding to the land, feeding animals, and feeding themselves. This was observed by Dr Weston A. Price when he visited the Outer Hebrides in Scotland.

Seagreens is the leader in its field within Europe setting the bar in production quality, research and education. It’s range of consumer and practitioner products are easy to use in the daily diet whether for culinary appeal, preventative health, therapeutic use, for bodycare or for your animals.

Their Human Food Seaweed ingredients are also used by other manufacturers in Europe, the USA, Canada and Australia.

Come visit their stall at the conference to learn, try, and purchase Seagreens, with an exclusive 20% discount on all products over the course of the conference.

For more information please read their recent article on Seaweed in the Daily Diet or contact them via their website.