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Marin County - California

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    • About Dr. Weston A. Price
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      • 2025
        • May 3, 2025: Havening
        • March 8, 2025: Choosing Healthy Clothing
        • January 26, 2025: 2024 Conference Viewing Party
      • 2024
        • November 10, 2024: Using Sound and Frequency for Healing
        • October 6, 2024: Christina Hildebrand
        • August 18, 2024: Stinson Beach Walk
        • August 11, 2024: Talk With the Chicken Lady
        • June 30, 2024: Nutrition & Bodywork
        • June 1, 2024: Bodega Pastures Farm Tour
        • February 11, 2024: Learn How to Muscle Test
        • January 7, 2024: Real Food & Supplements
      • 2023
        • December 2, 2023: Tennessee Point Labyrinth (Marin Headlands) hike
        • November 26, 2023: Special Viewing of Wise Traditions Conference Talk
        • October 7, 2023: Indian Valley Organic Farm
        • September 10, 2023: Biotic Ferments
        • August 5, 2023: Salmon Creek Ranch Tour
        • July 22, 2023: Sunset Marin Walk @ Tennessee Valley Trail
        • June 9, 2023: Holistic Dentistry
        • March 18, 2023: The ABCs of EMFs
      • 2022
        • August 7, 2022: Food Exchange and Potluck
        • June 4, 2022: The Immune System
        • May 7, 2022: Be Love Farm Tour
        • February 26, 2022: Something Ain’t Right Documentary
        • January 8, 2022: Taming Anxiety with Nutrition
      • 2021
        • October 30, 2021: Nut-N-Other Farms
        • August 21, 2021: Yemaya Seaweed Company
        • July 10, 2021: Bannister Oak Farms
        • May 29, 2021: Desi Milk
        • May 15, 2021: Foraging for Food and Medicine Walk
        • April 12, 2021: All About Fasting
      • 2020
        • December 4, 2020: Freedom From Anxiety
        • November 7, 2020: The Root Cause Protocol
        • September 10, 2020: Breathe Easier: Smoke Remedies
        • August 23, 2020: Sauerkraut at Home
        • July 27, 2020: Being a Savvy Shopper: Avoiding Refined Foods & Ingredients
        • June 16, 2020: The Truth Behind Labels: What Goes IN, ON & SURROUNDS Us
      • 2019
        • May 26, 2019: Green Gulch Farm
        • February 23, 2019: Small Animal Naturopathy
        • January 27, 2019: Backyard Farmer
      • 2018
        • September 16, 2018: Mini Traditional Food Fair and Potluck
        • April 29, 2018: SoMar Farms
        • February 24, 2018: Bay Area WAPF Mixer
      • 2017
        • December 3, 2017: Food, Mood and Fermentation
        • November 10-13, 2017: Pearls from the 2017 Wise Traditions Conference
        • October 8, 2017: AppleGarden Farm Tour
        • September 17, 2017: Dr. Cowan’s Garden
        • September 2, 2017: Fermentation Festival in Petaluma
        • August 20, 2017: Apple + Almond Harvest Party
        • July 22, 2017: Nutrient-Dense Foods Tasting
      • 2016
        • November 11-14, 2016: Pearls from the 2016 Wise Traditions Conference
        • October 23, 2016: Raw Paleo
        • June 11, 2016: Backyard Chickens
        • May 26, 2016: All About Kombucha
        • April 16, 2016: Wireless Devices – Health Dangers & Solutions
        • April 2, 2016: Natural Healing with Essential Oils
        • March 6, 2016: Live Blood Microscopy: What Does It Reveal about Our Health?
        • February 20, 2016: All About Bone Broth
        • January 5, 2016: To Be…Or Not To Be…Gluten-Free?
      • 2015
        • December 6, 2015: Holiday Party and Food Trade
        • November 22, 2015: Turmeric Kraut Demo with Trish Carty
        • November 12-16, 2015: Pearls from the 2015 Wise Traditions Conference
        • October 16-18, 2015: Bioneers Conference
        • September 5, 2015: Apple Harvest & Processing Party
        • August 8, 2015: Visit Amy’s Homestead
        • July 12, 2015: Stemple Creek Ranch Tour
        • June 25, 2015: Electromagnetic Fields
        • May 20, 2015: Vaccines: Movie and Panel Discussion
        • April 12, 2015: Fluoride in the Water
        • March 29, 2015: Marcey Shapiro, MD
        • March 8, 2015: Nicolette Hahn Niman, author of “Defending Beef”
        • February 26, 2015: Dennis Dierks of Paradise Family Produce
        • January 21, 2015: Muscle Testing with Srinika Narayan (SF event)
        • January 15, 2015: Homeoprophylaxis with Deborah Landowne
      • 2014
        • December 5, 2014: Aaron Gilliam of Thistle Meats
        • November 23, 2014: Miso tasting with the San Francisco Chapter
        • November 16, 2014: Probiotic Soda Workshop with Kim Ireland
        • November 6-10, 2014: Pearls from the 2014 Wise Traditions Conference
        • October 18, 2014: Doug Stonebreaker of Prather Ranch Meat Company
        • September 29, 2014: Julia Ross Speaking on Depression
        • July 27, 2014: Iodine and Your Health with Jerome Chambless
        • June 15, 2014: Father’s Day Farm Tour @ WHOA Farm
        • May 10, 2014: Awareness Through Movement with Susan Hammond
        • March 29, 2014: Holistic Dental Health with Rupam Henry
        • February 23, 2014: Energy Medicine with Connie Prodromou
        • January 19, 2014: Dessert Potluck
      • 2013
        • December 15, 2013: Pearls from the 2013 Wise Traditions Conference
        • November 2, 2013: Primal Posture with Abeja Hummel
        • October 17, 2013: Personal Stories
        • September 26, 2013: Detoxification with Maureen Donohoe
        • July 20, 2013: Salmon Creek Ranch Tour
        • July 13, 2013: Indian Valley College Organic Farm
        • June 30, 2013: “Get To Know Your Farmers’ Market” tour
        • May 9, 2013: Removing the “Obstacles to Cure” with Dr. Louisa Williams
        • April 7, 2013: Personal Stories
        • Feb 21, 2013: Tim Wightman
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January 19, 2014: Dessert Potluck

We had a lovely gathering celebrating nourishing sweets on Sunday! There was cheesecake made from honey yogurt, peach cobbler made from frozen summer peaches, banana cake made with arrowroot and walnuts, dates with cream cheese, ripe plantain pancakes with chocolate chips, coconut balls ~ a variation on Nora Gedgaudas’ nut balls, sliced fresh persimmons and chocolate peppermint coconut fudge. Delicious!

Our lively speaker, Kimberly Call, calls herself a natural sugar activist. She said white sugar is four times more addictive than cocaine and that it is linked to heart disease, Alzheimer’s and diabetes. She recommended reading Sugar Blues by William Duffy. Robert Lustig, a local pediatric endocrinologist, gave a popular lecture a few years ago called, Sugar, The Bitter Truth.

Kimberly’s focus is on the environmental impact of cane sugars. She said that it is a slash and burn annual crop which pollutes the air. The workers are paid very low wages. And many acres of rainforest have been cleared for sugar crops. She recommends using tree-based crops because they oxygenate the environment. Some suggestions were dates, maple sugar/syrup, figs, pomegranate, pine bud syrup and especially, coconut sugar, in moderation. She suggested experimenting with eating one dried cherry while paying very close attention to the flavor, texture, sensation and that it can be very satisfying for sweetness. She said that our taste buds change after coming off sugars.

Sucralose (Splenda) is chemically similar to Agent Orange and DDT. There is nothing like it in nature.
Most xylitol comes from GMO corn.
Even toothpaste corrupts our taste buds.

There were historical and personal stories shared about sugar. Here is a bit of history that was mentioned:

“In these early days of the sugar trade, it was so expensive that it was not for consumption, and was instead used to make sugar sculptures that were intended to be looked at and never eaten. Over the 14th and 15th Centuries, it was used only as a part of medicines that featured far less palatable ingredients. It was not until the 16th Century that it began to be eaten, and then still only by the super-rich; Elizabeth I had a notoriously sweet tooth, and after her teeth turned black as a result, it became the fashion in her court for ladies to have blackened teeth.”

By Karen Hamilton-Roth

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