• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Marin County - California

  • Marin County Chapter
  • About Us
    • About Dr. Weston A. Price
    • Traditional Diets
    • Dietary Guidelines
    • Dietary Dangers
    • Past Events
      • 2025
        • May 3, 2025: Havening
        • March 8, 2025: Choosing Healthy Clothing
        • January 26, 2025: 2024 Conference Viewing Party
      • 2024
        • November 10, 2024: Using Sound and Frequency for Healing
        • October 6, 2024: Christina Hildebrand
        • August 18, 2024: Stinson Beach Walk
        • August 11, 2024: Talk With the Chicken Lady
        • June 30, 2024: Nutrition & Bodywork
        • June 1, 2024: Bodega Pastures Farm Tour
        • February 11, 2024: Learn How to Muscle Test
        • January 7, 2024: Real Food & Supplements
      • 2023
        • December 2, 2023: Tennessee Point Labyrinth (Marin Headlands) hike
        • November 26, 2023: Special Viewing of Wise Traditions Conference Talk
        • October 7, 2023: Indian Valley Organic Farm
        • September 10, 2023: Biotic Ferments
        • August 5, 2023: Salmon Creek Ranch Tour
        • July 22, 2023: Sunset Marin Walk @ Tennessee Valley Trail
        • June 9, 2023: Holistic Dentistry
        • March 18, 2023: The ABCs of EMFs
      • 2022
        • August 7, 2022: Food Exchange and Potluck
        • June 4, 2022: The Immune System
        • May 7, 2022: Be Love Farm Tour
        • February 26, 2022: Something Ain’t Right Documentary
        • January 8, 2022: Taming Anxiety with Nutrition
      • 2021
        • October 30, 2021: Nut-N-Other Farms
        • August 21, 2021: Yemaya Seaweed Company
        • July 10, 2021: Bannister Oak Farms
        • May 29, 2021: Desi Milk
        • May 15, 2021: Foraging for Food and Medicine Walk
        • April 12, 2021: All About Fasting
      • 2020
        • December 4, 2020: Freedom From Anxiety
        • November 7, 2020: The Root Cause Protocol
        • September 10, 2020: Breathe Easier: Smoke Remedies
        • August 23, 2020: Sauerkraut at Home
        • July 27, 2020: Being a Savvy Shopper: Avoiding Refined Foods & Ingredients
        • June 16, 2020: The Truth Behind Labels: What Goes IN, ON & SURROUNDS Us
      • 2019
        • May 26, 2019: Green Gulch Farm
        • February 23, 2019: Small Animal Naturopathy
        • January 27, 2019: Backyard Farmer
      • 2018
        • September 16, 2018: Mini Traditional Food Fair and Potluck
        • April 29, 2018: SoMar Farms
        • February 24, 2018: Bay Area WAPF Mixer
      • 2017
        • December 3, 2017: Food, Mood and Fermentation
        • November 10-13, 2017: Pearls from the 2017 Wise Traditions Conference
        • October 8, 2017: AppleGarden Farm Tour
        • September 17, 2017: Dr. Cowan’s Garden
        • September 2, 2017: Fermentation Festival in Petaluma
        • August 20, 2017: Apple + Almond Harvest Party
        • July 22, 2017: Nutrient-Dense Foods Tasting
      • 2016
        • November 11-14, 2016: Pearls from the 2016 Wise Traditions Conference
        • October 23, 2016: Raw Paleo
        • June 11, 2016: Backyard Chickens
        • May 26, 2016: All About Kombucha
        • April 16, 2016: Wireless Devices – Health Dangers & Solutions
        • April 2, 2016: Natural Healing with Essential Oils
        • March 6, 2016: Live Blood Microscopy: What Does It Reveal about Our Health?
        • February 20, 2016: All About Bone Broth
        • January 5, 2016: To Be…Or Not To Be…Gluten-Free?
      • 2015
        • December 6, 2015: Holiday Party and Food Trade
        • November 22, 2015: Turmeric Kraut Demo with Trish Carty
        • November 12-16, 2015: Pearls from the 2015 Wise Traditions Conference
        • October 16-18, 2015: Bioneers Conference
        • September 5, 2015: Apple Harvest & Processing Party
        • August 8, 2015: Visit Amy’s Homestead
        • July 12, 2015: Stemple Creek Ranch Tour
        • June 25, 2015: Electromagnetic Fields
        • May 20, 2015: Vaccines: Movie and Panel Discussion
        • April 12, 2015: Fluoride in the Water
        • March 29, 2015: Marcey Shapiro, MD
        • March 8, 2015: Nicolette Hahn Niman, author of “Defending Beef”
        • February 26, 2015: Dennis Dierks of Paradise Family Produce
        • January 21, 2015: Muscle Testing with Srinika Narayan (SF event)
        • January 15, 2015: Homeoprophylaxis with Deborah Landowne
      • 2014
        • December 5, 2014: Aaron Gilliam of Thistle Meats
        • November 23, 2014: Miso tasting with the San Francisco Chapter
        • November 16, 2014: Probiotic Soda Workshop with Kim Ireland
        • November 6-10, 2014: Pearls from the 2014 Wise Traditions Conference
        • October 18, 2014: Doug Stonebreaker of Prather Ranch Meat Company
        • September 29, 2014: Julia Ross Speaking on Depression
        • July 27, 2014: Iodine and Your Health with Jerome Chambless
        • June 15, 2014: Father’s Day Farm Tour @ WHOA Farm
        • May 10, 2014: Awareness Through Movement with Susan Hammond
        • March 29, 2014: Holistic Dental Health with Rupam Henry
        • February 23, 2014: Energy Medicine with Connie Prodromou
        • January 19, 2014: Dessert Potluck
      • 2013
        • December 15, 2013: Pearls from the 2013 Wise Traditions Conference
        • November 2, 2013: Primal Posture with Abeja Hummel
        • October 17, 2013: Personal Stories
        • September 26, 2013: Detoxification with Maureen Donohoe
        • July 20, 2013: Salmon Creek Ranch Tour
        • July 13, 2013: Indian Valley College Organic Farm
        • June 30, 2013: “Get To Know Your Farmers’ Market” tour
        • May 9, 2013: Removing the “Obstacles to Cure” with Dr. Louisa Williams
        • April 7, 2013: Personal Stories
        • Feb 21, 2013: Tim Wightman
  • Food
    • Bone Broth
    • Community Supported Agriculture (CSA)
    • Farmer’s Markets
    • Ferments
    • Fish
    • Pastured Eggs
    • Pastured Meats
    • Raw Dairy
    • Recipes
      • Recipe: How To Render Fat
    • Restaurants
    • Traditional Food Suppliers
  • Resources
    • Electromagnetic Fields Resources and Information
    • First Steps
    • Recommended 
Books
    • Videos
    • Bay Area Group Information
    • Websites & Blogs
  • Contact Us

July 27, 2014: Iodine and Your Health with Jerome Chambless

We had a wonderful potluck and talk today! The food was delicious, varied and most nutrient-dense! And Jerome, our speaker, was very engaging. It was difficult to stop when the time was up!

Jerome Chambless was an environmental chemist working with hazardous waste when he became sick and disabled at age 40. He decided to go back to school to study alternative health, acupuncture and homeopathy, and then began doing nutritional consulting to help others with heavy metal detoxification.

The USDA recommended daily dose of iodine is 0.15mg, which is enough to avoid obvious goiter. The rest of the body also needs iodine and typically, it can use 8 mg/day. Since the 1970s people have only been ingesting half the daily-recommended dose of iodine. One reason is that up to World War II iodine was used frequently as a disinfectant. It was in the first aid kit.

But now iodine is highly regulated because it is used as a catalyst to make methamphetamines.

The best way to determine if you are iodine deficient is to take your basal body temperature. The patch test, applying iodine to the skin to see if you are iodine deficient, is worthless, according to Jerome. When you put it on your skin, it will evaporate because it is volatile. Only about 10-12% will be absorbed.

If your basal body temperature is low, then you are deficient in iodine. Half of all Americans are hypothyroid, possibly due to iodine deficiency. Jerome feels iodine deficiency is one of the reasons there is an epidemic of senile dementia. The thyroid gland is the tip of the iceberg. Iodine does a lot more in the body.

The Iodine Project came out of the catastrophic nuclear accident that happened in Chernobyl in 1986. After the nuclear accident, people were given potassium iodide. It was found that it reversed fibrocystic disease and breast cancer.

Jerome highly recommends working with a doctor or health practitioner to help with the Iodine Project protocol. This protocol saturates the tissues with iodine therefore flushing or removing any radioactive iodine or other molecules that don’t belong on the iodine sites in the body, such as fluoride and bromide.

Also, in case of a nuclear catastrophe, you won’t absorb radioactive molecules that bond to the iodine sites in the body.

The protocol is 50 mg/day of iodine plus 200-400 mcg selenium for 90 days then decrease to 12.5 mg/day iodine and 200 mcg selenium as a maintenance dose.

The first signs of using iodine are a lifting of brain fog (increased metabolism) and it stimulates oxygen consumption so it improves mental function.

If you find you start having negative effects, such as a taste in your mouth, heart palpitations, erythemas (reddened inflamed areas on the skin), stop or decrease the iodine.

People in Japan consume an average of 13.8 mg iodine/day and they have the least amount of cancer, the highest intelligence and are the longest living people in our world. Good evidence of the importance of iodine!!

For more information, please contact Jerome Chambless: jeromechambless@ymail.com

And check out BreastCancerChoices.org for iodine supplementation.

By Karen Hamilton-Roth

Primary Sidebar

  • Marin Weston Price Email List
  • Marin Weston Price Facebook Group
  • Weston A. Price Foundation
  • Farm-To-Consumer Legal Defense Fund

Bay Area Chapters

  • Contra Costa Tri-Valley
  • San 
Francisco
  • San Francisco East Bay
  • San Mateo County
  • Santa Clara County
  • Solano County
  • Sonoma County

Copyright © 2025 Marin County - California on the Foodie Pro Theme