Marin County - California

Restaurants

The Restaurant Rating Project is being launched!  The Weston A. Price Foundation is planning a new website that helps people find restaurants that serve real food. Restaurants will be judged by certain criteria, for example:
naturally delicious food

  • Offers some pastured meats and wild-caught seafood
  • Serves mostly fresh food, prepared from scratch. Does not rely on prepared foods from commercial food services
  • Makes own bone broths/stocks (not from a base)
  • Offers some dishes made with organ meats
  • Makes their own salad dressings using olive or cold-pressed sesame oil
  • Cooks/sautés in natural fats, such as butter, lard, tallow, duck fat, coconut oil (not vegetable oils)
  • Offers genuine sourdough bread
  • Makes own seasoning mixes (does not use flavoring packets or MSG)
  • Offers lacto-fermented condiments and beverages (such as kombucha or kvass)
  • Offers desserts made in house with natural sweeteners (such as raw honey, maple syrup, coconut sugar)

If you go to a local restaurant, please check in about these criteria and report back so we can start compiling a list of restaurants we can feel good about patronizing!

Restaurants recommended by local WAPF members:
restaurant food

Other good resources: Marin GMO-free restaurants;

https://localfats.com/  for information about fats used in restaurants.

These are suggestions only. Please ask questions of the restaurants. Ingredients and preparations may change.