Our farm tours are a wonderful way to walk the farm and learn about the value of regenerative farming and the impact our choices have on the health of our planet. The tour is fascinating and informative and you will leave inspired. We finish the tour in our wine room where you will learn about naturally fermented wine, nothing added.
We are developing a model of a diverse food production system, believing variety to be more resilient to world and climate unrest and more fun. We produce dozens of different foods from Asparagus to Zinfandel. Thus we are jacks of many trades and masters of none. While some of our fruits and veggies end up at our restaurant, Gracias Madre, in the Mission District of San Francisco, our ultimate goal is to have friends come visit us, stay a while and experience the earth’s bounty immersed in the beauty and community of Be Love Farm.