We meandered around a fertile wild zone to find food and medicines. Techniques to harvest sustainably, prepare, and preserve were shared by Doug Miller-Fleig. He has been foraging, propagating, cooking and fermenting wild foods for about 20 years. He teaches permaculture and regenerative farming to children and big kids. He currently resides in a small bustling homestead in central Marin.
Foraging Bucket 
Digging Wild Onions 
Wild Onions 
Discussing Cow Parsnip 
Foraging 
Watercress 
Cow Parsnip 
Horsetail 
Wild Cucumber 
Wild Radish 
Wood Nettle